Traditional Breaded Liver with a Balsamic Touch
Are you looking for a dish that combines tradition and flavor in a surprising way? Today, I’ll guide you through a recipe that will awaken your senses: breaded liver, enriched with a touch of balsamic vinegar. This dish will win you over with its crispy exterior and tender interior.
I still remember when my grandma used to make it on cold winter evenings; the inviting aroma would fill the whole house, promising warmth and comfort in every bite. And today, that memory becomes the star of your kitchen.
With just a few simple yet carefully selected ingredients – including slices of premium calf liver, fresh eggs, and golden breadcrumbs – you can create a dish that will amaze your guests or pamper yourself after a long day. Follow the steps described above carefully to ensure a result worthy of the best restaurants!
And don’t forget: balsamic vinegar is the secret ingredient that makes this dish shine. With just ten drops sprinkled before serving, you’ll transform a simple dinner into an unforgettable gastronomic experience. Get ready to delight your palate!
Recipe Notes
- EASE: Quick and easy to prepare in just 25 minutes.
- FLAVOR: The crispy liver pairs perfectly with balsamic vinegar.
- ORIGINAL TWIST: Add aromatic herbs to the breadcrumbs for a special touch.
- CALORIES: Approximately 300 Kcal per serving, ideal for a light dinner.
- PREPARATION: Simple and fast, perfect even for kitchen newbies.
Ingredients’ Notes for the Recipe
- Calf Liver: packed with iron and protein, giving a rich flavor.
- Eggs: add texture and help the breading stick.
- Balsamic Vinegar: adds a sweet and tangy touch to the dish.
- Olive Oil: perfect for frying, giving a distinctive flavor.
Nutritional Aspects
Let’s explore the nutritional benefits of this scrumptious breaded calf liver recipe.
- Rich in iron, great for energy and blood oxygenation.
- High-quality protein content for muscle health.
- Abundant in vitamin A, essential for vision and skin.
- Source of B vitamins, crucial for the nervous system.
- Includes balsamic vinegar, with antioxidant properties.
- Approximately 300 calories per serving, a hearty and nourishing meal.
Veal Liver Breaded with Balsamic Vinegar Recipe
Instructions
- Begin by beating the eggs in a bowl, add a pinch of salt and pepper to season.
- Take the veal liver slices and coat them with flour, making sure to cover them evenly.
- Dip the floured slices into the beaten egg mixture, ensuring that they are well soaked on both sides.
- Coat each slice with the breadcrumbs, pressing lightly to make the breading adhere well.
- Heat plenty of olive oil in a pan and, when it is hot, fry the breaded slices until they are golden and crispy on both sides.
- Using a slotted spatula, lift the liver from the pan and place it on a serving plate lined with paper towels to remove excess oil.
- Before serving, delicately drizzle the breaded liver with balsamic vinegar; about ten drops will be enough to enhance its flavor.
Notes
Variations
Add a unique and delicious twist to your Breaded Veal Liver with Balsamic Vinegar:
- Incorporate finely chopped aromatic herbs such as rosemary or sage into the breadcrumbs for an irresistible aroma.
Frequently Asked Questions about the Recipe
If you have any doubts about how to prepare the Breaded Veal Liver with Balsamic Vinegar, here you will find the answers to the most common questions.
How can I make the liver more crispy?
To achieve a crispy breading, make sure the oil is hot before frying the breaded slices. Also, lightly press the breadcrumbs onto the slices to ensure the breading adheres well.
How can I add a touch of originality to this recipe?
For an original touch, you can enrich the breadcrumbs with finely chopped aromatic herbs like rosemary or sage. This will give the dish an irresistible aroma that pairs perfectly with the balsamic vinegar.
How can I balance the sweetness of the balsamic vinegar?
To balance the sweetness of the balsamic vinegar, I recommend using about ten drops and gently drizzling them over the breaded liver before serving. This quantity will be enough to enhance its flavor without overpowering it.
