Warm Up with Grandma’s Cozy Garlic Soup
When the cold weather knocks on the door and your soul craves comfort, there’s nothing better than seeking refuge in the enveloping warmth of a traditional soup. Picture the aroma of garlic wafting through the kitchen, while a steaming broth promises to warm every sense. Today, I’ll guide you through the preparation of a dish that’s more than just a recipe: it’s a gastronomic embrace capable of warming the soul.
I still remember the first time I savored this soup; it was a chilly evening and my grandma had decided to make it for dinner. With every spoonful, I felt more and more at home, protected from the external cold. Now it’s your turn to create that sense of warmth and welcome with simple ingredients but full of love: crispy homemade bread, aromatic garlic golden in extra virgin olive oil, and a tasty broth enriched by a lively dusting of red pepper.
Let me guide you step by step in creating the perfect soup for your winter evenings, or as a special touch for your lunches when you’re looking for something truly comforting. And if you want to add that unexpected twist, be tempted by the addition of saffron along with the red pepper – small details that will make your table shine.
Recipe Notes
- EASE: Easy to make with everyday ingredients.
- BOLD FLAVORS: Rich and comforting taste of garlic and red pepper.
- WARMING: Perfect for chilly evenings or as a cozy meal.
- PREPARATION: Quick, with just 15 minutes of prep and 20 minutes of cooking.
- NUTRITIONAL INFO: Approximately 350 calories per serving, packed with carbs and protein.
Notes on the Recipe Ingredients
- Rustic Bread: adds texture and a rustic flavor to the soup.
- Garlic: rich in antioxidants and gives an intense flavor.
- Extra Virgin Olive Oil: provides healthy fats and a fruity aroma.
- Vegetable Broth: can be substituted to customize the taste.
- Red Pepper (Paprika): adds a touch of spiciness and color to the soup.
- Fresh Egg: adds creaminess and protein to the dish.
Nutritional Aspects
Discover the benefits of our garlic soup, a dish that warms the body and nourishes the soul.
- Low in calories, only 350 Kcal per serving, perfect for a balanced diet.
- High allicin content from garlic, great for the immune system.
- Rich in complex carbohydrates thanks to the homemade bread, providing lasting energy.
- Abundant in antioxidants from extra-virgin olive oil and paprika.
- Protein intake guaranteed from the fresh egg, for stronger muscles.
- No artificial ingredients, a healthy and natural choice for your well-being.
Traditional Garlic Soup Recipe
Instructions
- Start by peeling the garlic, then finely chop it.
- Sauté the chopped garlic in a pan with the extra-virgin olive oil. When it starts to turn golden brown, remove it from the oil and set it aside.
- Cut the rustic bread into thin slices and arrange them on the bottom of a heatproof casserole dish.
- Sprinkle the bread slices with freshly ground red pepper.
- Pour both the oil used for sautéing the garlic and the hot broth over the bread, ensuring that the liquid completely covers the bread.
- Bring the soup to a gentle boil and let it cook for about 20 minutes, then adjust the seasoning with salt to taste.
- Beat an egg in a bowl and pour it into the casserole, quickly stirring to let it set in the boiling soup.
- Serve the garlic soup hot directly from the casserole.
Notes
Variations of the Traditional Garlic Soup Recipe
Elevate your garlic soup with these personalized variations:
- Add a mix of vegetables such as carrots and celery to enhance the flavor.
- Swap the rustic bread with crispy baguette slices for a different texture.
- Experiment with adding grated cheese like pecorino or parmesan before serving.
Frequently Asked Questions About Creamy Garlic Soup
If you have any questions about making creamy garlic soup, you’ll find the answers here!
How can I make the soup creamier?
To achieve a creamier and velvety texture, simply add a bit of fresh cream towards the end of the cooking process.
What type of bread is best to use for this recipe?
For this soup, rustic or homemade bread are the ideal choices, but feel free to experiment with other types of bread to suit your taste.
How can I adapt the recipe to make it vegetarian?
Simply substitute vegetable broth for the chicken broth and omit the egg to create a delicious vegetarian-friendly version of the soup.
