If you are looking for a quick, light, and flavorful side dish, you can’t miss our recipe for Porcini Mushrooms with Tarragon. With only 150 calories per serving, it’s the ideal option for those who want to maintain a balanced diet without giving up on palate pleasure.
In just 15 minutes of preparation and 20 minutes of cooking, bring to the table the autumnal goodness of porcini mushrooms, enhanced by an aromatic touch of tarragon. This combination creates a symphony of flavors that warms the heart and satisfies the most refined tastes.
Rich in flavor but light on calories, this easy recipe is perfect for both a special dinner and as a sophisticated daily alternative. I assure you: it will soon become one of your favorite dishes!
Recipe Notes
- DIFFICULTY: Easy and quick
- PRO: Intense flavors of porcini mushrooms and tarragon
- CONS: Slightly long cooking times
- PREPARATION: 15 minutes
- NUTRITIONAL NOTES: 150 calories per serving
- SUITABLE FOR: Porcini mushroom lovers and those who enjoy intense flavors
Notes on the ingredients of the recipe: Porcini Mushrooms with Tarragon
Let’s discover how to make the most of these ingredients for an unforgettable recipe.
- Porcini Mushrooms: Choose the freshest and meatiest ones for an intense flavor.
- Butter: Use high-quality butter to enhance the taste of the mushrooms.
- Lemon: Adds a tangy note that balances the creaminess of the dish.
- Fresh Tarragon: Key herb, gives a unique and refined flavor.
- Salt: Prefer whole sea salt to enhance the natural flavors of the ingredients.
- Pepper: A fresh grind at the moment serves to give that final spicy touch.
Nutritional Values of the Mushroom and Aromatic Herbs Dish
This dish offers an interesting mix of flavors and nutritional benefits while maintaining a moderate caloric content. Here are some aspects to consider:
- Porcini Mushrooms: Rich in plant-based proteins, fiber, and B vitamins, they contribute to the feeling of satiety and the proper functioning of metabolism.
- Butter: Provides saturated fats and vitamin A; however, its use should be moderate for those following a low-fat diet.
- Lemon and Fresh Tarragon: Add a touch of freshness without adding significant calories. Lemon is also a good source of vitamin C, beneficial for the immune system.
- Salt and Pepper: Enhance the flavor but should be used cautiously to maintain healthy blood pressure levels.
In summary, this recipe represents a tasty and nutritious option that fits well into a balanced diet, as long as attention is paid to the amount of butter and seasonings used.
Tarragon Porcini Mushrooms: Quick Recipe
Ingredients
- 8 heads Porcini Mushrooms
- 50 g Butter
- 1 Lemon juice
- 1 clump Fresh Tarragon o 1 teaspoon of tarragon powder
- Salt
- Pepper
Instructions
- Clean the mushrooms, separate the caps from the stems, and keep the latter aside for another time.
- Arrange the caps in a baking dish lined with aluminum foil and place in a preheated oven at 160°C (350°F) long enough for the vegetation water to evaporate. If the capsules were very large, score the cap with a knife.
- As soon as they are ready, transfer them to a pan where you have allowed the butter to melt and let them season by adding tarragon, salt and pepper.
- After 20 minutes, drizzle with lemon juice, let it evaporate, and serve.
Notes
Tasty Variations for a Dish Rich in Flavors
If you love experimenting in the kitchen, there are numerous variations to enrich this delicious side dish. One of the most intriguing ideas is adding diced speck during the cooking of the mushrooms, which gives an irresistible smoky note to the dish. For those who prefer a fresher and more summery touch, replacing tarragon with mint can be a winning choice, giving the palate a surprising freshness. If, instead, you want to emphasize creaminess, mixing in a spoonful of mascarpone at the end of the preparation will make everything incredibly velvety. Finally, for lovers of bold flavors, adding a few drops of Worcestershire sauce or a pinch of smoked paprika can completely transform the taste experience.
Remember: every variation made to the original ingredients will allow you to discover new flavor harmonies while always keeping the prized porcini mushrooms as the base!
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I store leftover Porcini Mushrooms with Tarragon?
You can store them in the refrigerator, covered with plastic wrap or in an airtight container, for up to 2 days. Reheat them slightly before consuming.
What can I use instead of Fresh Tarragon?
If you don’t have fresh tarragon available, you can opt for dried tarragon. Keep in mind that the quantity to use may vary.
