Stuffed oranges are a delicious summer dessert, perfect for ending a meal in a fresh and light way. This recipe calls for large oranges, sugar, lemon, gelatin sheets, and orange liqueur. The oranges are cut in half and the pulp is removed to be used later. The pulp is strained and mixed with sugar, softened gelatin sheets, and lemon juice. The mixture is boiled and then the orange liqueur is added. The resulting mixture is distributed into the empty orange peels and the stuffed oranges are refrigerated for an hour before serving.
Stuffed Oranges
Ingredients
- 4 Oranges Large Oranges
- 70 G Sugar Sugar
- 1 Lemon Lemon
- 1 Sheet Gelatin Gelatin Sheet
- Orange Liqueur Orange Liqueur
Instructions
- Cut the oranges in half horizontally.
- Remove the pulp from the oranges and keep the peels intact.
- Pass the orange pulp through a sieve and pour it into a saucepan.
- Add the sugar, softened gelatin sheet, and lemon juice to the saucepan.
- Boil the mixture in the saucepan.
- Pour the orange liqueur into the saucepan and mix well.
- Distribute the obtained mixture into the empty orange peels.
- Put the stuffed oranges in the refrigerator for 1 hour before serving.
Notes
Add a sprinkle of cinnamon on the surface of the stuffed oranges before serving.
