Stuffed Artichokes: A Delightful Twist for Your Dinner

When you think of a side dish that can transform a simple dinner into a culinary experience, stuffed artichokes might not be the first dish that comes to mind. However, this traditional recipe has the power to impress your guests with its combination of flavors and refined presentation.

I still remember when my grandmother used to prepare this dish for special occasions: every bite was a dive into the authentic flavors of the summer garden. Today, I want to share that same magic with you through a version enriched with crispy yellow peppers and fragrant fresh parsley. A mix of textures and tastes that blend perfectly, creating an ideal balance to accompany any main course.

Simplicity and flavor come together in this dish: just a few genuine ingredients are enough to bring something special to your table. Follow the steps described above carefully to ensure that each artichoke is cooked to perfection and filled with care, guaranteeing that gourmet touch you seek in your homemade meals.

And if you want to make it even more intriguing, unleash your creativity by adding those personalized elements suggested in the final twist of the recipe. You’ll be surprised at how easy it is to elevate a simple side dish to the star of the evening!

Recipe Notes

EASE: Easy and quick to prepare in just 30 minutes.
PROS: Tasty, light side dish that’s rich in fiber.
CONS: Requires time for cleaning the artichokes.
PREPARATION: Clean, boil, stuff, and season the artichokes.
NUTRITIONAL NOTES: Approximately 150 calories per serving.

Ingredients Notes for the Recipe

Artichokes: packed with fiber and antioxidants, perfect for a healthy digestive system
Lemons: bring a burst of freshness to the dish and are rich in vitamin C
Yellow Bell Peppers: a great source of vitamin A and antioxidants, adding color to the dish
Parsley: rich in vitamins and with a fresh, aromatic flavor
Olive Oil: a healthy fat that enriches the flavor of the filling
Salt and Pepper: to adjust the taste of the filling according to personal preferences

Nutritional Aspects

Let’s uncover the benefits of stuffed artichokes with peppers, a flavorful and healthy side dish:

Rich in fiber, great for digestion.
Contains vitamin C thanks to lemons and peppers.
Low in calories, only 150 Kcal per serving.
Olive oil: monounsaturated fats for the heart.
Low in saturated fats, ideal for balanced diets.
Natural antioxidants from artichokes and yellow peppers.
Dairy-free, suitable for those following a vegan diet.

Stuffed Artichokes with Peppers Recipe

A simple and delicious recipe for stuffed artichokes with yellow peppers, seasoned with fresh parsley, extra virgin olive oil, salt and pepper. A light and flavorful side dish, perfect to accompany main courses.

Servings 4

Prep Time 20

Cook Time 10

Total Time 30

Ingredients

8 Artichoke
2 Lemon
2 Bell Pepper Yellow
to taste Parsley as needed
to taste Olive Oil as needed
to taste Salt as needed
to taste Pepper as needed

Instructions

Start by cleaning the artichokes, removing the toughest leaves and thorny tips.
Bring a pot of water to a boil and acidify it with the juice of one lemon.
Boil the artichokes in the acidulated water for about 10 minutes or until tender but still firm.
Drain the artichokes and let them cool on a serving plate.
Meanwhile, finely chop the yellow peppers and some fresh parsley.
Season the pepper mixture with extra virgin olive oil, salt, and pepper to your personal taste.
Carefully fill the artichokes with the pepper mixture, being careful not to break them.
Drizzle the stuffed artichokes with the juice of the second lemon, adjust with salt and pepper if necessary.
Serve immediately or store in the refrigerator until ready to serve.

Notes

To give a special twist to the recipe, you can add toasted pine nuts to the filling for a surprising crunch, or garnish each artichoke with a thin slice of pecorino romano before serving, for a savory contrast that will enhance the sweetness of the yellow peppers. Remember that culinary art is also about creativity! Feel free to customize this recipe according to your personal tastes or those of your guests, perhaps by adding aromatic herbs like thyme or basil to further perfume the dish. Enjoy your meal!

Author: Tips4Food

Calories: 150kcal

Course: Side Dish

Keyword: Artichokes, Creative recipe, Extra-virgin Olive Oil, lemon, parsley, Pecorino Romano, pepper, Salt, Side Dish, Stuffed artichokes recipe, Toasted pine nuts, Yellow bell peppers

Variations of Stuffed Artichokes with Peppers Recipe

Make the recipe your own with these friendly and creative suggestions:

Add toasted pine nuts to the filling for a surprising crunch
Garnish with thin slices of pecorino romano for a savory contrast
Experiment with aromatic herbs like thyme or basil to further enhance the dish’s aroma

Frequently Asked Questions about the Recipe

Find out the answers to the most common questions about this delicious dish!

How can I make the stuffed artichokes more crispy?

Add some toasted pine nuts to the filling for a surprising crunch.

How can I add an extra touch to the presentation?

Garnish each artichoke with a thin slice of pecorino romano before serving.

What can I do to personalize the recipe?

Include aromatic herbs like thyme or basil to further enhance the dish’s flavor.