Strawberry risotto is a delicate and original first course, perfect for surprising your guests with a unique dish. Prepared with fresh strawberries, rice, onion, dry white wine, and broth, this risotto has a unique and irresistible flavor. The strawberries give the dish a sweet and fruity touch that perfectly complements the creaminess of the rice. Strawberry risotto is ideal for a romantic dinner or a special evening with friends. Try this recipe and let yourself be conquered by its surprising taste.
Strawberry Risotto
Ingredients
- 350 G Rice Rice
- 300 G Strawberries Strawberries
- 30 G Butter Butter
- 1/2 Onion Onion
- 1 Glass Dry White Wine Dry White Wine
- 150 Cl Broth Broth
- Olive Oil Olive Oil
- Salt Salt
Instructions
- Wash the strawberries thoroughly and drain them well.
- Finely chop the onion.
- In a pot, pour a drizzle of olive oil and heat it over medium heat.
- Add the chopped onion and sauté it until it becomes transparent.
- Add the rice to the pot and toast it for a few minutes, stirring constantly.
- Pour the dry white wine into the pot and let it evaporate completely.
- Add the broth to the pot, one ladle at a time, stirring constantly until the rice absorbs the broth.
- Continue to add the broth and stir until the rice is still al dente.
- Cut the strawberries into pieces and add them to the pot with the rice.
- Season with salt according to your taste.
- Continue to cook the risotto until the rice is cooked to perfection and the strawberries are soft.
- Add the butter to the pot and mix well until it is completely melted.
- Serve the strawberry risotto hot and enjoy it immediately.
Notes
For an extra touch, you can add some grated cheese as a garnish.
