The Stelline Ai Due Caviali: a dish that combines simplicity and elegance in every bite. This easy and refined recipe is ideal for those looking for an appetizer that will surprise their guests without spending hours in the kitchen.
With only 150 calories per serving, it is a light choice but with a great visual and gustatory impact. The preparation takes just 20 minutes, and the fact that it does not require cooking makes everything even faster and more effective, perfect for impromptu dinners or special occasions.
Thanks to its ease of preparation combined with an extremely tasty and elegant final result, this recipe represents the perfect synthesis of taste and well-being, encapsulating the essence of modern cuisine: being magnificent without complications.
Recipe Notes
- DIFFICULTY: simple and sophisticated
- PRO: quick to prepare
- CONS: no cooking time required
- PREPARATION: 20 minutes preparation
- NUTRITIONAL INFORMATION: 150 calories per serving
- SUITABLE FOR: a quick and chic meal
Notes on the ingredients of the recipe: Stelline Ai Due Caviali
An easy and refined dish that will enchant your guests.
- Boiled Potatoes: Soft base to contrast the texture of the caviar.
- Smoked Salmon: Adds a touch of smoky flavor and richness.
- Black Caviar: Intense flavor, adds a touch of luxury to the dish.
- Red Caviar: Bright color and delicate taste, perfect for decoration.
- Mascarpone: Soft cream that balances the strong flavors of caviar and salmon.
- Butter: Adds creaminess and enriches the overall flavor of the dish.
- Lemon: A splash of lemon to liven up everything with freshness.
Nutritional Values of the Fish and Potato Dish
This dish, with a caloric intake of 150 calories per serving, offers an interesting combination of nutrient-rich ingredients. Here are some aspects to consider:
- Boiled Potatoes: Provide complex carbohydrates for energy and fiber.
- Smoked Salmon and Caviar (black and red): Are excellent sources of protein and Omega-3 fatty acids, beneficial for the heart and brain.
- Mascarpone and Butter: Add creaminess to the dish but also increase the intake of saturated fats.
- Lemon: Provides a touch of freshness along with vitamin C, important for the immune system.
In summary, this recipe is a balanced mix of essential nutrients, although it is advisable to moderate the saturated fats present in some ingredients.
Starry Delight with Dual Caviar: Easy and Sophisticated Recipe
Ingredients
- 4 Boiled Potatoes great
- 80g Smoked Salmon
- 25g Black Caviar
- 25g Red Caviar
- 50g Mascarpone
- 30g Butter
- 2 gocce Lemon 2 drops
Instructions
- Divide the potatoes into 1-centimeter-high slices, then with a cookie cutter cut out many small stars.
- Also cut the salmon into stars, which you will overlap with some chips.
- Mix the butter with the mascarpone and lemon.
- Use this cream on potatoes as a base for caviar, to be placed either on top of salmon or on plain stars.
Notes
Creative variations for an elegant seafood appetizer
If you wish to surprise your guests with a sophisticated dish that evokes the flavors of the sea, there are numerous variations that can enrich or modify the original idea. Try using goat cheese cream instead of mascarpone for a more pungent note. For those who love citrus fruits, adding orange zest in addition to lemon can provide an unexpected freshness. If smoked salmon is the undisputed protagonist, why not occasionally replace it with smoked trout or even very thin slices of red tuna? Fans of sweet and salty contrasts may dare with a touch of honey on each star before adding the caviar.
For those looking for a more earthy approach, small pieces of black truffle on top of black caviar can completely transform the taste experience. Finally, for those who want to maintain the spirit of the recipe but seek vegetarian alternatives, there are plant-based options on the market that simulate caviar and will pleasantly surprise your diners.
Frequently Asked Questions
Some frequently asked questions from our readers.
What type of caviar can I use for this recipe?
You can use both black and red caviar to enrich the Two Caviar Stars.
Can I substitute smoked salmon with another ingredient?
Yes, you can substitute smoked salmon with prosciutto or creamy cheese to give a different touch to the dish.
Is it possible to prepare the Two Caviar Stars in advance?
Yes, you can prepare the potato stars in advance and store them in the refrigerator. Assemble the dish shortly before serving to maintain the freshness of the ingredients.
