The Spicy Goat Cheese is a culinary delight for those seeking intense and vibrant flavors. With only 250 calories per serving, it represents a light option that is still rich in taste.
The main attraction of this quick recipe lies in its simplicity: with a preparation time of around 15 minutes, it is ideal for those who do not want to spend hours in the kitchen but still want to enjoy something special.
Without the need for cooking, this cheese is perfect as a creative appetizer or as a refined conclusion to a meal. It is the best choice to surprise guests with minimal effort and maximum impact.
Recipe Notes
- DIFFICULTY: Easy and quick
- PRO: Tasty spicy goat cheese
- CONS: No cooking time required
- PREPARATION: Quick in 15 minutes
- NUTRITIONAL INFORMATION: 250 calories per serving
- SUITABLE FOR: Those looking for a quick and flavorful dish
Notes on the ingredients of the recipe: Spicy Goat Cheese
A guide to intense and flavorful taste
- Aged Goat Cheese: Creamy base, choose a medium aging for balance.
- Rennet Milk: Adds freshness, check the acidity to not overpower the cheese.
- Olive Oil: Choose extra virgin olive oil for a fruity touch.
- Grappa: A bold touch, use it in moderation to not overshadow the other flavors.
- Chopped Garlic: Adds flavor without dominating, fresh garlic is preferable for sweetness and pungency.
- Pepper: Ground fresh for a spicy kick that awakens the flavors.
- Rosemary, Thyme, and Marjoram: An herb trio that provides depth and aromatic complexity.
Nutritional Values of the Aged Cheese Dish
This dish offers an interesting combination of flavors and nutritional benefits, but it also has some aspects to consider carefully:
- Moderate caloric intake: With 250 calories per serving, this recipe can fit well into a balanced diet.
- Rich in aromatic herbs: Rosemary, thyme, and marjoram not only contribute to the taste but also provide antioxidants beneficial for health.
- Source of monounsaturated fats: Olive oil is known for its cardiovascular benefits due to the presence of monounsaturated fats.
- Potentially high sodium content: Aged cheese can increase sodium intake, an element to monitor for those following a low-salt diet.
In conclusion, if consumed in moderation, this preparation can be an interesting culinary enrichment that combines taste and beneficial nutrients.
Spicy Goat Cheese: Quick Recipe
Ingredients
- Aged Goat Cheese
- Curded Milk
- alcune gocce Olive Oil
- alcune gocce Grappa
- Minced Garlic
- Pepper
- 1 handful Rosemary, Thyme, and Marjoram
Instructions
- Use already aged goat cheese, grate it and place it in a bowl.
- Add enough curdled milk to form an amalgam.
- Combine a few drops of oil and a few drops of grappa, minced garlic, pepper and a handful of rosemary, thyme and marjoram.
- Stir with a wooden spoon and place in an earthenware container.
Notes
Variations on Seasoned Goat Cheese
Exploring the variations of this delicacy can turn it into a versatile and surprising dish. An interesting first alternative is the use of honey instead of grappa, for those who prefer sweet notes that contrast with the spiciness of garlic and pepper. For lovers of bolder flavors, replacing curdled milk with Greek yogurt enriches the cream with a denser texture and a pronounced taste.
Furthermore, experimenting with different aromatic herbs such as basil or sage, instead of the rosemary, thyme, and marjoram mix, offers a fresh variation on the original theme. Finally, for those who wish to reduce the caloric intake without sacrificing flavor, it is possible to opt for a light extra virgin olive oil and decrease the quantity used in the preparation.
Each variation maintains the spicy and herbaceous soul of the original but adds that personal touch that makes every taste a new experience.
Frequently Asked Questions
Some frequently asked questions from our readers.
What type of cheese can I use for this recipe?
You can use aged goat cheese to get the right flavor.
How many people does this recipe serve?
This recipe is intended for 4 people.
How can I customize the dish?
You can adjust the amount of pepper according to your personal taste and add other aromatic herbs if you prefer a more intense flavor.
