The Rosemary Liqueur is a surprisingly easy and natural beverage to prepare.
Rich in a intensely fragrant aroma, this liqueur offers a true explosion of flavor with only 150 calories per serving.
With a preparation time of just 15 minutes and no cooking time, you can enjoy this elixir in no time.
Perfect for those looking for a quick recipe, this Rosemary Liqueur guide will convince you that homemade is definitely better. And with completely natural ingredients, it’s also a healthier option!
Recipe Notes
- DIFFICULTY: easy
- PRO: aromatic
- CONS: none
- PREPARATION TIME: 15 minutes
- NUTRITIONAL INFORMATION: 150 calories per serving
- SUITABLE FOR: rosemary lovers
Notes on the recipe ingredients
Let’s discover together how these simple ingredients transform rosemary liqueur into a unique experience.
- Rosemary Leaves: Fresh for an intense aroma. Preferably from your own garden.
- Lemon: Only the zest, without the white part, to avoid bitterness.
- White Wine: Dry and of good quality, enhances the flavors without overpowering them.
- 95% Alcohol: Essential base. Handle with care and use in a well-ventilated area.
Nutritional Values of Herbal Liqueur
This aromatic beverage, besides being a pleasure for the palate, brings along some interesting nutritional aspects:
- Rosemary Leaves: Rich in antioxidants and anti-inflammatory compounds, they help improve digestion and enhance memory.
- Lemon: An excellent source of vitamin C, important for the immune system and skin health.
- White Wine: Contains antioxidants like resveratrol, however, the caloric intake due to alcohol should be considered.
- 95-Proof Alcohol: Although not providing direct nutritional benefits, it is the main ingredient that defines this recipe as a liqueur. The high alcohol content requires moderate consumption.
Each serving contains about 150 calories, making it a choice to be enjoyed carefully within the context of a balanced diet.
Rosemary Liqueur: Easy and Natural Recipe
Ingredients
- 20 Rosemary Leaves fresh
- 10 g Lemon only the yellow part of the rind
- 100 cl White Wine
- 70 g 95% Alcohol
Instructions
- Macerate the rosemary and lemon in a jar for 6 days, shaking the contents once a day.
- After the 6 days, strain the mixture.
- Add the white wine to the strained mixture.
- Let the liquor rest for 2 days.
- Consume the liqueur chilled, preferably 1/2 shot after meals.
Notes
Creative Variations for an Aromatic Distillate
Exploring the variations of this classic aromatized distillate can turn into a fascinating culinary adventure. By replacing rosemary with other herbs such as lavender or thyme, you get a drink with a completely different scent and flavor, ideal for those who want to experience new taste sensations. Another interesting variation involves adding orange zest instead of lemon, for a sweeter and less pungent citrusy touch. For those who love more intense flavors, it is possible to increase the alcohol content to 95 degrees, while those who prefer a lighter version can choose to reduce it or partially replace it with water.
Furthermore, by changing the liquid base from white wine to red, you create a version of the liqueur with a deeper color and pronounced fruity tones. These variations not only enrich the personal repertoire but also offer original ideas to surprise guests during dinners and special events.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I store the Rosemary Liqueur?
You can store the liqueur in a cool, dark place, preferably in a well-sealed bottle. It is recommended to consume it within a few months to ensure that it maintains its flavor.
Can I substitute 95-proof Alcohol with another type of alcohol?
Yes, you can substitute 95-proof alcohol with vodka or another type of high-proof alcohol. Just make sure it is suitable for making liqueur and has a similar alcohol percentage to achieve the same result.
How long does it take to prepare the Rosemary Liqueur?
The preparation takes about 8 days: 6 days for the maceration of rosemary and lemon, plus another 2 days to let the liqueur rest after adding the white wine.
