Fusilli al Rosmarino is a simple yet flavorful pasta dish. The fusilli pasta is tossed in a creamy sauce made with fresh rosemary, cream, and grated Parmesan cheese. The rosemary is finely chopped to create an aromatic powder that adds a unique taste to the sauce. Fusilli al Rosmarino is a perfect dish to enjoy hot and is ideal for a quick but tasty lunch or dinner.
Rosemary Fusilli
Instructions
- While waiting for the water for the pasta to boil and cooking the pasta, wash the rosemary sprigs and, after drying them, strip the leaves from the stem.
- Finely chop the rosemary leaves to obtain two full tablespoons of rosemary powder.
- In a bowl, mix the rosemary powder with the cream and grated Parmesan cheese.
- When the pasta is cooked, set aside some cooking water.
- Drain the pasta and transfer it to a bowl.
- Add the sauce obtained with the rosemary, cream, and cheese to the fusilli and mix well.
- If the sauce has thickened too much, you can thin it out with some cooking water.
- Serve the Rosemary Fusilli hot and enjoy!
Notes
Add a sprinkle of freshly ground black pepper for an extra touch of flavor.
