The Rice Cake is an incredibly easy and delicious recipe, perfect for those looking for a different kind of dessert.
With only 15 minutes of preparation and 25 minutes of baking, this cake becomes the ideal dessert for any occasion, combining simplicity with goodness in a sublime way.
Each serving contains only 350 calories, making it a lighter choice compared to other traditional desserts.
Few ingredients, a clear process, and the result? A delight that wins you over at the first taste, proving that you don’t need to complicate things to enjoy something genuinely delicious.
Recipe Notes
- DIFFICULTY: easy
- PRO: delicious and quick
- CONS: none
- PREPARATION TIME: 15 minutes
- COOKING TIME: 25 minutes
- CALORIES PER SERVING: 350
Notes on the Ingredients of Rice Cake
A traditional dessert, simple yet rich in flavor.
- Milk: Use whole milk for a creamier and richer texture.
- Rice: Prefer Arborio rice for its ability to absorb liquids.
- Almonds: Finely chop to add crunchiness without overpowering the other flavors.
- Eggs: Separating the yolks from the whites can make the cake softer.
- Sugar: Adjust to taste, but do not overdo it to maintain the balance of flavors.
- Lemon: Grated zest will give a fresh and aromatic touch to the cake.
Nutritional Values of the Easy and Delicious Recipe
This delightful preparation presents several noteworthy nutritional aspects. With 350 calories per serving, the dish offers:
- Substantial Energy: thanks to the rice and sugar, it provides a good caloric intake.
- Proteins: eggs and almonds enrich the dish with high-quality proteins, important for tissue repair.
- Calcium and Vitamins: milk is an excellent source of calcium and vitamin D, essential for strong bones.
- Antioxidants: lemon adds a touch of flavor that is not only tasty but also rich in vitamin C, promoting immune health.
However, it is important to consider the high caloric and sugary content for those following low-calorie diets or monitoring sugar intake.
Rice Cake: Easy and Delicious Recipe
Instructions
- Bring milk to a boil, add rice and lemon zest. Cook, stirring, until the milk is all used up.
- Combine the peeled and chopped almonds, whole eggs 120 g sugar and turn off the heat.
- Caramelize the remaining sugar in a baking dish, pour in the rice, level it, and bake at 180 degrees for 25 minutes.
- It is eaten cold, in lozenges.
Notes
Sweet Variations for a Cereal-Based Dessert
The traditional rice and milk sweetness can be transformed into endless variations, ready to satisfy every palate. A first idea could be the addition of cinnamon or vanilla, for those who love spicier flavors. If you prefer a fruity note instead, try enriching the mixture with grated orange zest or pieces of caramelized apple.
Nut lovers can choose to replace almonds with chopped hazelnuts or pistachios, giving the dish not only a different taste but also a surprisingly crunchy texture. For those seeking a richer and more decadent option, adding dollops of custard on the bottom of the mold before baking will make every bite irresistibly creamy.
And finally, if you are looking to reduce calories without sacrificing flavor, replacing some of the sugar with natural sweeteners such as agave syrup or honey can be the ideal solution. With these small changes, you can enjoy a personalized and always new version of your favorite dessert.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I store the Rice Cake?
You can store the Rice Cake in the refrigerator, covering it with plastic wrap or placing it in an airtight container. Consume it within 2-3 days to enjoy it at its best.
How can I make the Rice Cake more delicious?
You can further enhance the flavor of the Rice Cake by adding a sprinkle of cinnamon on the surface before baking. This will give it a delicious spicy touch!
Can I substitute almonds with another type of nuts?
Yes, you can replace almonds with walnuts, hazelnuts, or pistachios according to your preference. Try using your favorite type of nuts to personalize this recipe!
