Classic Italian Veal Scaloppine with Capers
Are you looking for a dish that brings the authentic taste of Italian culinary tradition to your table? Today, I’ll guide you step by step in making a classic, simple but full of flavor: veal scaloppine enriched with a special touch of capers. This dish stands out for its lightness and its ability to satisfy even the most discerning palates.
I still remember when my grandma used to make this dish on family Sundays; every bite was a celebration, a perfect balance between the acidity of the lemon and the bold flavor of the capers. The meat melted in the mouth, while the salted capers added that pungent note that made every bite unforgettable.
With just a few selected ingredients, such as tender veal and creamy butter, you can create a dinner that knows how to win over. And if you want to give your dish an extra boost, try adding some toasted pine nuts for an irresistible crunchy contrast. So, put on your apron and follow these simple steps: you’ll be ready to serve something special to your loved ones!
Recipe Notes
- EASE: Quick and easy recipe to whip up.
- PROS: Delicious combination of veal, capers, and lemon.
- CONS: Requires attention to avoid overcooking the scaloppine.
- PREPARATION: Sear the scaloppine, add wine and lemon, then toss in the capers.
- NUTRITIONAL NOTES: Approximately 300 calories per serving; consider adding a twist with toasted pine nuts.
Ingredients Notes for the Recipe
- Veal Cutlets: lean meat rich in protein
- Butter: adds creaminess and flavor to the dish
- White Wine: adds depth and aroma to the cutlets
- Lemon Juice: gives freshness and acidity to the dish
- Salted Capers: offer a salty and aromatic touch to the cutlets
Nutritional Aspects
Let’s explore the nutritional benefits of lemon caper chicken, a dish that is both flavorful and light.
- Lean protein source from the chicken breasts.
- Low calorie content, approximately 300 calories per serving.
- Capers provide antioxidants and vitamin C.
- Butter adds saturated fats, so it’s best enjoyed in moderation.
- Balanced meal option when served with steamed vegetables.
- Carb-free dish, making it perfect for those following a low-carb diet.
Recipe for Veal Scaloppine with Capers
Instructions
- In a large skillet, melt the butter over medium heat.
- Carefully place the veal scaloppine in the skillet and let them brown until golden on both sides.
- Sprinkle the scaloppine with a generous splash of white wine and a bit of lemon juice to enhance the flavor.
- Salt to taste and continue cooking over low heat for about 10 minutes, turning the scaloppine frequently for even cooking.
- Meanwhile, rinse the capers thoroughly under running water to remove excess salt.
- Add the capers to the skillet with the scaloppine and let everything simmer for a few minutes before turning off the heat.
- Serve the veal scaloppine with capers hot, perhaps accompanied by a light side dish such as fresh salad or steamed vegetables.
Notes
Variations of the Capers Veal Scaloppine Recipe
Elevate the basic recipe with a unique and crunchy twist:
- Sprinkle a handful of toasted pine nuts along with the capers for a surprising texture variation.
Frequently Asked Questions About the Recipe
If you have any doubts about making crispy caper chicken, you’ll find the answers to the most common questions here.
How can I make the dish crispier?
Add a handful of toasted pine nuts along with the capers for an extra crunch.
How can I ensure the success of the dish?
Choose quality ingredients like fresh meat and capers grown in Italy.
How can I balance the flavor of the dish?
Drizzle the chicken cutlets with white wine and lemon juice to enhance the flavor. It’s a game-changer! ??
