How to Make Crispy Cod Fishcakes
Are you looking for a dish that brings the taste of the sea and culinary tradition? Today, I’ll guide you through the steps to prepare some delicious cod fishcakes, a recipe that has the power to evoke childhood memories and bring families together around the table.
I remember when my grandma, with skillful hands, mixed soaked cod with soft potatoes, turning simple ingredients into small, crispy delights. These fishcakes are a perfect balance of flavor and texture: the golden exterior hides a tender heart enriched with fresh parsley and aromatic garlic.
With less than 300 calories per serving, this dish can be enjoyed without guilt. Moreover, if you want to add a personal touch, try adding dried herbs like thyme or rosemary to the coating. Follow the procedure above carefully to ensure that each bite is a true explosion of flavor!
Dive into the preparation and let these traditional fishcakes conquer the palates of your guests!
Recipe Notes
- EASE: Easy to make with just a few ingredients.
- PROS: Crispy and flavorful meatballs.
- CONS: Requires time for preparation and cooking.
- PREPARATION: Takes 30 minutes to prepare and 20 minutes to cook.
- NUTRITIONAL NOTES: Approximately 300 calories per serving.
Ingredients Notes for the Recipe
- Salted Cod: a protein and omega-3 rich fish
- Potatoes: a source of carbohydrates and fiber
- Eggs: add texture and nutrients to the mixture
- Parsley and Garlic: lend unique aroma and flavor
- Olive Oil: ideal for frying, adds a delicious taste
Nutritional Aspects
Let’s discover the benefits of our cod fish cakes together:
- Rich in protein thanks to the cod, perfect for building muscle.
- Contain potassium and vitamins from the potatoes.
- Omega-3 content from the cod, great for the heart.
- Eggs provide essential vitamins and minerals.
- Garlic is known for its antioxidant properties.
- Olive oil: a source of beneficial monounsaturated fats.
- Low calorie content per serving, ideal for a balanced diet.
Recipe for Traditional and Crispy Cod Fish Balls
Instructions
- Start by boiling the codfish in water until it is tender. Once cooked, drain it, remove the skin and bones, and finely flake it with a fork in a large bowl.
- Boil the potatoes in salted water until tender. Drain, peel, and mash them with a potato masher or fork until smooth.
- In a large bowl, combine the mashed potatoes with the flaked codfish. Add the eggs, a very fine mince of parsley and garlic to flavor the mixture.
- Mix all the ingredients well until you have a homogeneous dough. Adjust the salt and pepper according to your personal taste.
- With damp hands, form the mixture into balls of the desired size and coat them evenly with breadcrumbs.
- Heat plenty of olive oil in a pan and, when it reaches the ideal temperature, fry the balls until they are golden and crispy on all sides.
- Drain the balls on paper towels to remove excess oil before serving.
Notes
Variations of Cod Fish Cakes Recipe
Add a personal touch to your recipe with these variations:
- Add grated cheese to the mixture for a bolder flavor
- Swap the potatoes for pumpkin for a lighter, more autumnal version
- Use breadcrumbs instead of panko for a different texture
- Incorporate grated ginger for an exotic twist to your fish cakes
Frequently Asked Questions about the Recipe
If you have any doubts or questions, you’ll find the answers to your curiosities about making traditional and crispy cod fish balls here.
How can I make the fish balls crispier?
To make extra crispy fish balls, make sure to fry them in hot olive oil and generously coat them with breadcrumbs before frying.
Can I substitute cod with a different type of fish?
Yes, you can replace cod with fresh haddock or any other fish of your choice to vary the flavor of the fish balls.
How can I store leftover fish balls?
If you have leftover fish balls, you can store them in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven to maintain their crispiness.
