Irresistible Speck and Fontina Puff Pastry Parcels

Imagine being able to savor a perfect blend of flavor and creativity, all wrapped up in a golden little package. Let us introduce you to a delight that will conquer your table: puff pastry parcels filled with irresistible Tyrolean speck, spicy fontina cheese, and sweet corn.

I still remember when my grandmother used to make these bite-sized treats during the cold winter evenings; their enveloping aroma would fill the house, promising warmth and conviviality. Now it’s your turn to create memories: with just a few simple steps, you can bring this culinary indulgence to the table, perfect as an appetizer or a stunning main course to impress your guests.

The preparation is surprisingly easy, but the final effect is worthy of a Michelin-starred chef. The crispness of the puff pastry embraces a soft, stringy center where the speck meets the intensity of fontina and the sweet touch of corn. And if you want to add your personal twist? A pinch of chopped aromatic herbs in the filling will transform every bite into a true sensory experience.

Now, get to work: follow our step-by-step guide and treat yourself to this gastronomic masterpiece!

Recipe Notes

• SIMPLICITY: Quick and easy to prepare in just 35 minutes.
• PRO: Delicious parcels filled with speck, fontina cheese, and crunchy corn.
• PREPARATION: Thaw, roll out, fill, seal, and cook the parcels.
• NUTRITIONAL NOTES: Approximately 650 calories per serving.

Ingredients Notes for the Recipe

• Frozen Puff Pastry: a quick and convenient base for the recipe
• Flavorful Tyrolean Speck: smoky and intense taste
• Sharp Fontina Cheese: creamy and bold flavor
• Sweet Corn: adds sweetness and crunch to the dish

Nutritional Aspects

Let’s discover the nutritional value of these delicious speck and fontina cheese parcels with sweetcorn.

• High protein content from speck and fontina cheese.
• Source of complex carbohydrates from puff pastry.
• Provides vitamins and fiber from sweetcorn.
• Calcium-rich recipe for bone health.
• Contains saturated fats, so should be consumed in moderation.
• Ideal for a filling and flavorful meal.
• Add herbs for extra flavor without extra calories!

Recipe for Speck and Fontina Pouches with Corn

Speck and Fontina with Corn Pockets are a delicious appetizer or main course, perfect to serve with a fresh mixed salad. The Tyrolean speck and spicy Fontina cheese combine with sweet corn in an irresistible mix of flavors, wrapped in crispy puff pastry. A touch of fresh thyme or chopped rosemary adds a rustic and elegant aroma to this must-try recipe.

Servings 1

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Ingredients

• 1 Frozen Puff Pastry Sheet Puff Pastry Frozen Roll
• 100 g of Flavorful Tyrolean Speck Speck Tyrolean Very Tasty
• 200 g of Spicy Fontina Cheese Fontina Spicy Cheese
• 1 Pack of Sweet Corn Corn Sweet Pack

Instructions

• Start by thawing the puff pastry roll, then roll it out to a thickness of about 2-3 mm.
• Using a pastry cutter or a large glass, cut out discs from the pastry with a diameter of about 15 cm.
• Finely slice the fontina cheese and chop the speck into small pieces. Make sure to drain the corn well to remove excess water.
• Place some of the sliced fontina, chopped speck, and well-drained corn on half of each disc.
• Fold the discs in half, as if making a calzone, and seal the edges by pressing with your fingers or folding them slightly over themselves to prevent the filling from leaking during cooking.
• Whisk the egg white until stiff peaks form and delicately brush the surface of the pouches to give them a crispy golden brown finish once baked.
• Place the pouches on a baking sheet lined with parchment paper and bake in a preheated oven at 150 degrees Celsius for about 15 minutes or until golden brown.

Notes

To add an original touch to the recipe, try adding some fresh thyme leaves or chopped rosemary to the filling of the pouches before baking. These aromatic herbs pair perfectly with the speck and fontina, giving the dish a rustic and elegant note.

Author: Tips4Food

Calories: 650kcal

Course: Appetizers

Keyword: Delicious side dish, Fontina Cheese, Parcels recipe, Quick recipe, Rustic Appetizer, Speck and fontina parcels, Sweetcorn, Tasty speck

Variations of Speck and Fontina Pockets with Corn Recipe

Add a personal touch to the recipe with these variations:

• Cheese Variations: Try replacing fontina with mild gorgonzola for a bolder flavor.
• Filling Variations: Add cooked ham or bacon instead of speck for a taste variation.
• Vegetarian Variations: For a vegetarian version, substitute speck with grilled zucchini and add some sun-dried tomatoes to the filling.

Frequently Asked Questions about the Recipe

If you have any doubts about making the pastry parcels, you’ll find answers to the most common questions here.

How can I prevent the filling from leaking during cooking?

Remember to seal the edges of the pastry parcels well by pressing with your fingers or folding them slightly over themselves.

Can I replace the corn with another ingredient?

Yes, you can substitute the corn with diced peas or zucchini for a different twist.

How can I make the pastry parcels crispier?

For a crispy golden finish, delicately brush the surface of the pastry parcels with beaten egg whites before baking.