Indulgent Spinach and Mascarpone Risotto Recipe
As the air becomes crisper and the colors of nature turn towards warmer tones, it’s the perfect time to rediscover the pleasure of a dish that warms the heart and delights the palate. Picture a creamy fusion of al dente rice, enriched by the delicate flavor of spinach and the sweetness of mascarpone, with that unmistakable touch provided by fresh aromatic herbs.
I still remember the first time I savored this comforting culinary embrace: it was a rainy Sunday, the house was filled with the scent of melted butter, and every spoonful seemed to tell a different story. Today, I want to share that sensation with you through a journey among the authentic flavors of our land.
Let’s prepare together this sophisticated yet simple to make version, ideal for those who want to bring to the table a dish that is both nourishing and elegant. Follow step by step instructions to bring this green-spirited comfort food to life; you will discover how a few carefully chosen ingredients can transform into an unforgettable gastronomic experience.
Recipe Notes
- EASE: This recipe is a piece of cake to make, quick and easy.
- PROS: You’ll end up with a creamy risotto bursting with natural flavors.
- PREPARATION: Ready in just 30 minutes.
- NUTRITIONAL NOTES: Approximately 500 calories per serving.
Ingredient Notes for Creamy Spinach Risotto
- Rice: opt for carnaroli or arborio rice for a creamy texture
- Spinach: rich in iron and delicately flavored, perfect for risotto
- Mascarpone: adds creaminess to the dish without overshadowing the herb flavors
- Grated Parmesan cheese: enhances flavor and creaminess of the risotto
- Butter: essential for adding a touch of richness to the dish
Nutritional Aspects
This creamy herb and spinach risotto is not only bursting with flavor, but it’s also packed with nutritional benefits:
- Rich in calcium from the Parmesan and mascarpone.
- Packed with iron and vitamins from the fresh spinach.
- Well-balanced energy intake: approximately 500 Kcal per serving.
- Provides complex carbohydrates for long-lasting energy from the rice.
- A vegetarian option that doesn’t skimp on creamy goodness.
- Possibility to enhance with herbs for added antioxidants.
Recipe for Risotto with Aromatic Herbs and Spinach
Ingredients
- 300 g rice
- 450 g spinach boiled and chopped
- 150 g mascarpone
- 100 g Parmesan cheese grated
- 30 g butter
- to taste salt
Instructions
- Bring a pot of salted water to a boil and cook the rice until al dente.
- Meanwhile, prepare the spinach by blanching if fresh or thawing if frozen, then finely chop them.
- Once the rice is cooked, drain it and transfer it to a large saucepan.
- Add the chopped spinach to the rice along with the mascarpone, grated Parmesan, and butter.
- Gently mix all the ingredients over low heat to make the risotto creamy and allow the flavors to blend perfectly.
- When the risotto reaches the desired consistency, remove it from the heat.
- Serve hot, garnished with an additional sprinkle of Parmesan if desired.
Notes
Variations for the Herby Spinach Risotto
Elevate this recipe with these variations:
- Incorporate fresh herbs like basil, parsley, and thyme, all finely chopped, along with the spinach for a more intense and fragrant flavor.
- Toast some pine nuts in a non-stick pan without adding any fats, and sprinkle them over the risotto before serving to add a crispy texture to the dish.
Frequently Asked Questions about the Recipe
If you’re unsure about how to make the best herby spinach risotto, you’ll find answers to the most common questions here.
How can I make the risotto more crispy?
To add some crunch to the dish, you can toast some pine nuts in a non-stick pan without adding any fats, and sprinkle them over the risotto before serving.
How can I give a special touch to the recipe?
For a more intense and fragrant flavor, you can mix in a blend of fresh herbs like basil, parsley, and thyme finely chopped together with the spinach. This will take the dish to the next level!
