Indulgent Ricotta and Raspberry Delight Recipe
Picture being able to savor the sweetness of fresh fruit combined with the creaminess of a beloved dairy product, all in a dessert that speaks the language of elegance and simplicity. Today, I’ll guide you through creating a dessert that is a true ode to lightness: a creamy delight enriched by the vibrant flavor of raspberries.
I still remember when my grandmother used to make this dessert on warm summer evenings; every spoonful was like a palate caress, leaving that bittersweet aftertaste that only raspberries can offer. The recipe I’m about to share with you conceals that same magic, capable of taking me back in time with every bite.
Let’s prepare this exquisite after-dinner treat together, where the ricotta becomes the velvety companion of the raspberries, and the aromatic liqueur adds a touch of daring. With less than 250 calories per serving, you’ll be able to indulge without guilt! Follow the steps carefully and discover how to bring this culinary poetry to life without the need for baking. And if you want to add that personal touch, unleash your creativity by incorporating chocolate or citrus zest into the cream!
Recipe Notes
- EASE: Quick and no-bake preparation.
- PROS: A refreshing and light dessert, perfect for summer.
- CONS: Requires a few hours of chilling in the fridge.
- PREPARATION: Simple and fast, only 20 minutes.
- NUTRITIONAL NOTES: Approximately 250 calories per serving.
Notes on the Recipe’s Ingredients
- Fresh Raspberries: packed with vitamins and antioxidants
- Fresh Ricotta Cheese: light and creamy, loaded with protein
- Granulated Sugar: natural sweetener for the preparation
- Powdered Sugar: for a more delicate and velvety texture
- Aromatic Liqueur to taste: to enhance the dessert’s flavor
Nutritional Aspects
The Raspberry Ricotta Delight is a dessert that perfectly combines taste and lightness, making it an ideal choice for those with a sweet tooth but also health-conscious.
- Fresh ricotta: a great source of protein and calcium.
- Raspberries: packed with fiber, vitamins, and antioxidants.
- Only 250 calories per serving: perfect for a balanced diet.
- No baking required: retains all the nutrients of the raspberries.
- Option to add dark chocolate: an extra dose of antioxidants.
- Organic lemon zest: provides vitamin C and a natural aroma.

Recipe for Ricottine with Raspberries
Ingredients
- 300 g Raspberries Fresh
- 200 g Ricotta Very Fresh
- 50 g Sugar Granulated
- 30 g Sugar Powdered
- to taste Liqueur Aromatic as needed
Instructions
- Start by sifting the ricotta and powdered sugar in a large bowl to obtain a fine and smooth mixture.
- Gently mix with a wooden spoon until it reaches a creamy and homogeneous consistency.
- Prepare four round molds, distribute the ricotta evenly, leveling it well on the surface with a spatula or the back of a spoon.
- Place the molds on a tray and refrigerate for a few hours to set well.
- Meanwhile, clean the raspberries by quickly washing them under cold running water and carefully drying them on a clean kitchen towel.
- Arrange the raspberries in four elegant cups, drizzle each portion with a small spoonful of your favorite aromatic liquor, and dust with granulated sugar.
- Keep the cups with the raspberries in the refrigerator until the serving time.
- When serving, gently unmold the ricotta cups over the raspberries in the glasses and decorate each portion with a whole berry on top.
Notes
Variations of Raspberry Ricotta Bites Recipe
Elevate your ricotta bites with a special touch of dark chocolate shavings.
- Incorporate dark chocolate shavings into the ricotta for a decadent variation.
- Add grated organic lemon zest for a fresh citrusy aroma.
Frequently Asked Questions about the Recipe
Find the answers to the most common questions about this delightful dish!
What can I use to replace fresh ricotta?
You can substitute ricotta with cream cheese or Greek yogurt.
Can I prepare Raspberry Ricottas in advance?
Yes, you can prepare them in advance and store them in the fridge for up to 24 hours.
What can I use instead of aromatic liquor?
You can replace the liquor with fruit juice or flavored syrup.