How to Make the Parisian Soul Cocktail

Imagine yourself in a classy Parisian ballroom, with the sound of lively conversations and laughter blending with the notes of a piano. That’s exactly the atmosphere evoked by this timeless and elegant cocktail, a perfect combination of flavors and French tradition.

Remember when you sat at a table in that little Parisian bistro, watching people stroll along the boulevards? The waiter placed a sparkling glass in front of you, with layered colors like the sunsets over the Seine. It was the taste of the city in a glass: sweet yet sophisticated, lively yet balanced.

Today, I’ll guide you step by step in creating your liquid masterpiece. With just a few carefully selected ingredients and some precise gestures, you’ll be able to recreate that magic. The combination of fruity essences with bubbly champagne will transform your toast into an unforgettable experience. Follow the instructions closely to savor every single nuance of the Parisian soul cocktail.

Get ready to let each sip tell a story, the same story you lived under the lights of the City of Light.

Recipe Notes

• EASE: Super easy to whip up in just a few minutes.
• ELEGANT FLAVOR: Layering of liqueurs for a sophisticated taste.
• CUSTOMIZABLE DECORATION: Sprinkle with colored sugar or add some fresh berries for a personal touch.
• QUICK PREPARATION: Only 5 minutes for a fancy cocktail.
• NUTRITIONAL INFO: Approximately 200 calories per serving.

Notes on the Parisian Fizz Cocktail

• Raspberry syrup: sweet and aromatic, gives a fruity touch to the cocktail
• Maraschino liqueur: adds a slightly bitter and floral flavor
• Red Curaçao: brings a vibrant color and a citrusy taste
• Yellow Chartreuse: adds complexity with herbal and spicy notes
• Champagne: brings effervescence and elegance to the cocktail

Nutritional Aspects

The Parisian Spritz is a cocktail with a touch of French charm, blending taste and style. Here are some details about its nutritional composition:

• It contains approximately 200 calories per serving, perfect for a special toast.
• The presence of fruit in the maraschino and raspberry syrup adds a touch of natural sweetness.
• The addition of Champagne introduces beneficial antioxidants such as polyphenols.
• Low in proteins and fats, making it a light choice for an aperitif.
• Possibility to garnish with berries for an extra dose of vitamins and minerals.

Recipe for Pousse Parigina

The Pousse Parigina is an elegant French cocktail made with raspberry syrup, maraschino, red curaçao, yellow chartreuse, and Champagne. Serve it immediately and decorate the glass rim with colored sugar or fresh berries for a visually appealing twist.

Servings 1

Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

• 1/5 Raspberry Syrup
• 1/5 Maraschino
• 1/5 Curaçao Red
• 1/5 Chartreuse Yellow
• 1/5 Champagne Wine

Instructions

• Start by chilling the flute in the refrigerator for a few minutes. Make sure it is cold but not excessively so as not to alter the flavor of the ingredients.
• Slowly pour the raspberry syrup into the flute, being careful not to splash it on the glass walls.
• Add the maraschino with the same caution, trying to pour it delicately along one side of the glass to keep the liquids separated.
• Repeat the process with the red curaçao, pouring it carefully to preserve the distinct layers.
• Proceed with the yellow chartreuse, once again being careful not to mix the ingredients.
• Finally, complete with the champagne, pouring it gently to maintain the layering of the liqueurs.

Notes

To add a personal and unique touch to your Pousse Parigina, decorate the rim of the glass with colored sugar or small fresh berries such as currants or blueberries. This will not only add an eye-catching visual element but also a subtle fruity note to every sip.

Author: Tips4Food

Calories: 200kcal

Course: Cocktail

Keyword: Champagne wine, cocktail recipe, Drink recipe, Elegant aperitif, French cocktail, Maraschino, Pousse Parigina, Raspberry syrup, Red Curaçao, Yellow Chartreuse

Variations of the Parisian Push

Make your cocktail unique with these delicious variations:

• Swap the raspberry syrup for strawberry syrup for a different fruity twist.
• Replace the maraschino with peach liqueur for a sweeter note.
• Try using Cointreau instead of red curaçao for a more aromatic alternative.
• Experiment with green chartreuse instead of yellow for a bolder variation.

Frequently Asked Questions About the Recipe

If you have any doubts or curiosity about making the Parisian Push, here you’ll find answers to the most common questions.

How can I prevent the ingredients from mixing during preparation?

Pour the ingredients carefully and slowly along the side of the glass to maintain the layering.

What can I use to garnish the rim of the glass?

You can garnish the rim with colored sugar or fresh berries like currants or blueberries for a personal touch.

On what occasion is it ideal to serve the Parisian Push?

The Parisian Push is perfect as an aperitif or for toasting on special occasions, bringing a piece of Parisian sophistication right to your home!