Yogurt and Herb Deviled Eggs Recipe

Are you looking for an appetizer that will surprise your guests with a burst of freshness and originality? Well, you’ve come to the right place! Today, I’ll guide you step by step in making a dish that reinvents the classic hard-boiled eggs, transforming them into a palate delight with the addition of yogurt and a seductive mix of spices.

I still remember the first time I tasted this version of eggs: it was a summer day, the air was scented with mint, and the sun was kissing my skin. Since then, this dish has become synonymous with conviviality and freshness for me. Every bite is a perfect balance between the creaminess of the yogurt, the intensity of the garlic, the citrusy touch of lemon, and the spicy kick from the paprika.

Not only is it a pleasure for the senses, but it’s also figure-friendly, coming in at around 150 calories per serving. And if you want to add crunchiness to the enveloping taste of the herbs, don’t forget that final twist that always makes a difference!

Get inspired by this simple yet refined recipe, perfect as a light starter or as a standout piece in a Sunday brunch with friends or family. Get ready to receive compliments!

Recipe Notes

• EASE: Quick and easy recipe to whip up in no time.
• SPICY FLAVORS: The blend of spices adds a unique taste.
• FRESHNESS: Yogurt gives an unexpected freshness to the dish.
• PREPARATION: Takes only 20 minutes to prepare.
• CRUNCHY TOUCH: Sprinkle with chopped hazelnuts or sesame seeds for an irresistible twist.
• NUTRITIONAL NOTES: Approximately 150 Kcal per serving, perfect for a light brunch.

Notes on the recipe’s ingredients

• Hard-Boiled Eggs: packed with protein and essential nutrients
• Plain Yogurt: a good source of calcium and beneficial probiotics for gut health
• Clove of Garlic: adds an aromatic touch and health benefits
• Lemon: brings freshness and a boost of vitamin C to the dish
• Chopped Mint: lends a fresh and distinctive aroma
• Paprika: gives a slightly smoky flavor and a pop of color

Nutritional Aspects

Let’s discover the benefits of this twist on the classic boiled eggs:

• High protein content from the eggs, great for those muscles.
• Plain yogurt: a source of calcium and probiotics for gut health.
• Garlic and lemon: natural antioxidants that boost the immune system.
• Mint: adds freshness and aids digestion.
• Paprika: a spice rich in vitamin A, beneficial for vision and skin.
• Low calorie intake, around 150 Kcal per serving, perfect for a balanced diet.

Recipe for Hard-Boiled Eggs with Yogurt and Spices

Reinvented hard-boiled eggs with yogurt, spices, and a mint and lemon sauce. Perfect as a light appetizer or as part of a rich and varied Sunday brunch. Garnish with crushed toasted hazelnuts for a crunchy twist.

Servings 4

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Ingredients

• 4 Eggs Eggs Hard-Boiled
• 150 g of Yogurt Yogurt Plain
• 1 Garlic Garlic Clove of
• 1 Lemon Lemon
• 2 Tablespoons of Mint Mint Chopped
• 1 Paprika Paprika Teaspoon of
• To taste Salt to taste
• To taste Pepper to taste

Instructions

• Allow the hard-boiled eggs to cool, then cut them in half and carefully remove the yolks.
• In a bowl, mash the yolks with half of the paprika, half of the lemon juice, a tablespoon of chopped mint, salt, and pepper until obtaining a homogeneous mixture.
• Fill the egg whites cavities with the spicy yolk mixture.
• Prepare the sauce by mixing the yogurt with the remaining paprika, lemon juice, chopped mint, finely crushed garlic, salt, and pepper to taste.
• Pour the sauce over the stuffed eggs and let it rest for a few minutes before serving to intensify the flavors.

Notes

To add a crispy touch to the recipe, garnish each egg with a sprinkle of toasted hazelnut crumbs or black sesame seeds before serving. This will not only add a pleasant texture but also a nutty flavor that pairs perfectly with the freshness of yogurt and herbs.

Author: Tips4Food

Calories: 150kcal

Course: Appetizer

Keyword: Appetizer, Brunch, Hard-boiled eggs, lemon, mint, Paprika, Recipe, sauce, spices, Yogurt

Variations

Try these variations to customize the recipe:

• Add a pinch of curry to the yolk mixture for an exotic touch
• Replace the mint with fresh parsley for a different aroma
• Use Greek yogurt instead of plain yogurt for a thicker consistency
• Sprinkle the eggs with freshly ground black pepper for a more intense flavor

Frequently Asked Questions about the Recipe

Find the answers to the most common questions about this delicious recipe for revamped hard-boiled eggs with yogurt and spices.

How can I make the recipe crunchier?

Sprinkle with toasted hazelnut crumbles or black sesame seeds for an extra crunch.

Can I prepare the eggs in advance?

Yes, you can prepare the hard-boiled eggs in advance and stuff them before serving.

How can I customize the recipe to my taste?

Experiment with different spices or add fresh herbs to personalize the flavor to your liking.