Indulge in a Mouth-Watering Beef Carpaccio with a Citrus Twist

Picture a dish that combines the simplicity of Italian cuisine with the intense and refined taste of beef: I’m talking about a delicacy that melts in your mouth, the beef carpaccio with a citrus twist. Perfect for those seeking authentic flavors but don’t want to spend hours in the kitchen.

I still remember when I tasted this variation for the first time. I was on vacation on the Amalfi Coast and the aroma of grilled lemon mingled with the salty air, creating an unforgettable combination. The thinly sliced, almost transparent meat was caressed by that fresh juice and then embellished with a quick browning under the hot grill.

Today, I’ll guide you through the simple yet crucial steps to replicate that culinary magic: from choosing the right cut of beef to the perfect balance between the acidity and sweetness of extra virgin olive oil. With less than 300 calories per serving, this dish is also an ally of your waistline. And if you want to add personality to your carpaccio, I’ll reveal some original twists that will make your table shine!

Recipe Notes

• EASE: Quick and easy to prepare in just 15 minutes.
• PROS: Tasty, light, and perfect as a summer appetizer or main dish.
• PREPARATION: Simple and quick, ideal for those short on time.
• NUTRITIONAL NOTES: Approximately 250 Kcal per serving, light and balanced.

Notes on the recipe’s ingredients

• Beef: go for high-quality meat for the best result
• Lemon juice: adds freshness and acidity to the dish
• Salt: adjust the amount to your personal taste
• Extra-virgin olive oil: use high-quality oil to enhance the flavors

Nutritional Aspects

Grilled Lemon Beef Carpaccio is a protein-rich dish with a refined flavor, perfect for a light yet nourishing dinner.

• Low in carbs, making it ideal for those following a low-carb diet.
• High in protein, great for muscle building.
• Vitamin C from the lemon, beneficial for the immune system.
• Extra-virgin olive oil provides healthy monounsaturated fats.
• Low in calories, around 250 Kcal per serving, suitable for low-calorie diets.
• A source of essential iron from the beef, important for blood oxygenation.

Recipe for Grilled Lemon Beef Carpaccio

Grilled Lemon Beef Carpaccio is an elegant dish made with thinly sliced beef marinated in lemon juice and quickly grilled. Garnished with extra-virgin olive oil and seasonings, it's perfect as an appetizer or light dish. Personalize it with Parmesan shavings, black pepper, and finely chopped herbs for a creative twist.

Servings 4

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Ingredients

• 300 g Beef
• 2 Lemon Juice
• Salt
• 30 ml Olive Extra-virgin Oil

Instructions

• Start by cutting the beef into very thin slices, using a sharp knife or a meat slicer if available, to ensure uniformity and precision in the cuts.
• Arrange the beef slices in a single layer on a large serving dish, making sure they do not overlap.
• Squeeze fresh lemon juice over the beef, distributing it evenly to flavor each slice.
• Lightly sprinkle with fine salt, adjusting the amount to your personal taste.
• Preheat the oven grill to a high temperature and, when it's hot, place the dish with the beef under the grill for a few minutes, just enough time to achieve a light golden brown exterior while keeping the interior soft and succulent.
• Once grilled to perfection, remove the beef from the oven and drizzle it with a generous drizzle of extra virgin olive oil to enhance the flavors.

Notes

To add a creative twist to the traditional carpaccio recipe, I suggest garnishing the dish with thin shavings of Parmigiano Reggiano or Grana Padano and a light dusting of freshly ground black pepper. These ingredients will add depth to the flavor and a pleasant variation in texture. Carpaccio is a dish that offers endless creative possibilities; you can play with finely chopped aromatic herbs like basil or arugula to add freshness, or add a crunchy touch with toasted pine nuts or chopped walnuts. With these simple additions, you will make each bite even more surprising!

Author: Tips4Food

Calories: 250kcal

Course: Appetizer

Keyword: Beef, Black Pepper, Extra-virgin Olive Oil, freshness, grill, Grilled Lemon Beef Carpaccio, Lemon juice, Parmigiano Reggiano, Pine nuts, Salt, Walnuts

Variations for Grilled Lemon Beef Carpaccio

Elevate the traditional carpaccio recipe with a creative twist.

• Top with shavings of Parmesan or Grana Padano and freshly ground black pepper
• Serve with finely chopped basil or arugula for a touch of freshness
• Add toasted pine nuts or chopped walnuts for a crunchy touch

Frequently Asked Questions About the Recipe

If you have any doubts about making Grilled Lemon Beef Carpaccio, here you’ll find answers to the most common questions.

How can I ensure that the meat slices are cut evenly?

Use a sharp knife or a slicer to get thin and even slices.

How long should I leave the meat under the grill?

Leave the meat under the grill for a few minutes, until it gets a light outer browning while keeping the inside tender and juicy.

How can I further customize the carpaccio?

You can garnish the dish with shavings of Parmigiano Reggiano or Grana Padano and add freshly ground black pepper for a creative touch. Additionally, you can experiment with finely chopped aromatic herbs like basil or arugula, or add toasted pine nuts or chopped walnuts for a crunchy touch.