Buttery Parmesan Crispy Greens Recipe
Looking to spruce up your dinner with a side dish that adds a touch of originality and flavor to make it extra special? Then let yourself be inspired by this delightful recipe, where tradition meets simplicity to create a surprising dish.
I still remember when my grandma would bring this crispy and golden side dish to the table, making all of our eyes light up. The greens, with their flavorful leaves, became the star of the show thanks to the addition of melted butter and a generous sprinkle of Parmesan that delicately melted on top. An explosion of flavors that brings back that familiar warmth and love for genuine dishes.
Today, I want to share that same culinary experience with you: from cleaning the greens to cooking them to perfection to preserve their ideal texture. And then that final twist – toasted pine nuts for a crunchy note – that will make your taste buds unable to resist. Get ready to discover how a few ingredients can create something incredibly tasty!
Always choose fresh products because each ingredient tells the story of its place of origin; that’s how you can enhance the true flavors of Italian cuisine. Follow these steps and get ready to savor every bite!
Recipe Notes
- EASE: Quick and easy to prepare.
- PROS: Tasty side dish with few calories.
- CONS: Requires attention when browning the butter.
- PREPARATION: Fast and simple, ready in 25 minutes.
- NUTRITIONAL NOTES: Approximately 250 calories per serving.
Ingredients Notes for the Recipe
- Chicory Salad: crispy and fiber-rich green
- Butter: adds creaminess and flavor to the side dish
- Grated Parmesan Cheese: gives an intense and salty taste
- Salt: to adjust the flavor of the dish
Nutritional Benefits
Let’s discover the nutritional benefits of this flavorful side dish:
- Rich in vitamins, Swiss Chard is an excellent source of essential minerals.
- Parmesan cheese provides calcium and protein, strengthening bones and muscles.
- With approximately 250 calories per serving, it’s a light yet nourishing side dish.
- Butter offers essential healthy fats for a balanced diet.
- By choosing fresh ingredients, you ensure a dish rich in natural nutrients.
Recipe for Golden Parmesan Chard Side Dish
Instructions
- Start by cleaning the Catalonia salad, removing the less tender parts and washing it thoroughly under running water.
- Bring a pot of lightly salted water to a boil and immerse the well-drained Catalonia salad after washing.
- Let it cook for about 15 minutes, or until the Catalonia salad is tender but still slightly crunchy.
- Drain the salad and squeeze out the excess water, then roughly chop it with a sharp knife.
- Arrange the chopped Catalonia salad on a warm serving dish to keep the side dish warm.
- In a small saucepan, melt the butter over medium-low heat until it turns golden brown, being careful not to burn it.
- Pour the hot melted butter over the Catalonia salad, distributing it evenly.
- Generously sprinkle with grated Parmesan cheese before serving.
Notes
Variations of Golden Parmesan Chard Side Dish Recipe
Add a personal touch with these delightfully creative variations:
- Seasoning Variations: Try adding a splash of lemon juice or balsamic vinegar for a touch of freshness.
- Vegan Variations: Substitute butter with olive oil and parmesan cheese with vegan cheese for a veg-friendly version.
- Protein Variations: Add crispy bacon bits or diced prosciutto to enrich the dish with a bolder flavor.
Frequently Asked Questions About the Recipe
Here are some common questions about making Golden Parmesan Catalonian Side Dish.
How can I make the side dish crispier?
For an extra crunch, toast some pine nuts in a pan and sprinkle them on top before serving.
How do I know if the catalonian is cooked?
The catalonian is ready when it’s tender but still slightly crispy, which takes about 15 minutes of cooking.
How can I prevent the butter from burning?
Melt the butter over medium-low heat and be careful not to let it burn.
