Delicate Herb-Infused Fresh Cheese
Imagine a light and fragrant summer table, where a fresh and aromatic appetizer takes the spotlight. A soft cheese meets the essence of the garden: I’m talking about a preparation that combines the delicacy of Fresh Cheese with the lively notes of aromatic herbs.
I still remember when my grandma, with her skillful hands, mixed oil and herbs in the silence of her sun-drenched kitchen. It was like witnessing an ancient ritual that turned simple ingredients into something magical. Today, I want to share that same magic with you through this dish: slices of fresh cheese enhanced by fragrant oil that marry perfectly to create a surprising balance of flavor and lightness.
Let me guide you step by step in making this dish: from choosing the medium-fruity extra virgin olive oil to the maceration of aromatic herbs, until the moment you place the cheese on the plate, ready to be drizzled with the infused oil. Get ready to impress your guests with this symphony of flavors!
Recipe Notes
- EASE: Quick to prepare and uses simple ingredients.
- PROS: Fresh, light, and bursting with flavor.
- CONS: Requires marinating time for the oil.
- PREPARATION: Aromatic chopping, marinating, seasoning with first salt.
- NUTRITIONAL NOTES: Approximately 150 calories per serving.
Notes on the recipe’s ingredients
- Sea Salt: rich in minerals, perfect for fresh appetizers
- Medium-bodied Extra Virgin Olive Oil: adds a fruity and aromatic flavor
- Fresh Herbs (thyme, marjoram, mint, rosemary, sage): add fragrance and freshness to the dish
- Shallot: adds a touch of sweetness and subtle aroma
- Sea Salt: enhances the flavors without weighing down the dish
Nutritional Highlights
Let’s uncover the nutritional benefits of this light and aromatic appetizer.
- A good source of calcium thanks to the Fresh Cheese, which is great for bones and teeth.
- Extra-virgin olive oil brings in beneficial monounsaturated fats for the heart.
- The aromatic herbs enrich the dish with natural antioxidants.
- Low in calories, about 150 Kcal per serving, perfect for a balanced diet.
- Full of flavors but no cooking involved: retains all the nutritional properties of fresh ingredients.
- A gluten-free dish, suitable for those following a gluten-free diet (without the croutons).
Recipe for Fresh Herb Marinated Fresh Cheese: Fresh Appetizer
Ingredients
- 1/2 Cup Olive oil extra-virgin medium-fruity
- Herbs fresh (thyme, marjoram, lesser calamint, rosemary, sage)
- Shallot
- Salt sea
- Primo Sale cheese
Instructions
- Begin by finely chopping the fresh herbs and shallot. This step is crucial to release all the aromas that will characterize the dish.
- Transfer the chopped mixture to a bowl and add half a cup of medium-fruity extra-virgin olive oil. Mix well to infuse the aromas into the oil.
- Allow the aromatic oil to macerate for several hours; this will intensify and perfectly blend the flavors.
- Meanwhile, cut the primo sale into moderately sized slices, neither too large nor too small.
- Just before serving, drizzle each slice of primo sale with the previously prepared aromatic oil, ensuring that each slice is well seasoned.
Notes
Variations of Herb-Crusted Fresh Cheese
Customize the recipe with these delightfully unique variations:
- Add ground black pepper for an extra kick of spiciness
- Replace the aromatic herbs with garlic and chili for a bolder flavor
- Use lemon-infused oil instead of olive oil for a fresh and citrusy aroma
- Try marinating the fresh cheese with balsamic vinegar for a tangy note
Frequently Asked Questions about the Recipe
If you have any doubts about making the Herb-Infused First Salt, you’ll find the answers to the most common questions here.
How can I store the Herb-Infused First Salt?
After seasoning the first salt with the aromatic oil, store it in the refrigerator to maintain its freshness and intense flavors.
What can I use instead of first salt?
If you don’t have access to first salt, you can substitute it with slices of fresh cow or sheep cheese for a tasty alternative.
