Fizzy Citrus Wine Cocktail: A Toast to Celebration
When the atmosphere becomes festive and you’re looking for something special to toast with, a cocktail that mixes the effervescence of wine with the zest of citrus is just what you need. Let me introduce you to a drink that turns every sip into an occasion: a refined combination of sparkling wine and citrus liqueurs, perfect for elevating your moments of celebration.
I still remember when I discovered this blend; it was during a summer evening, under a starry sky, with friends laughing and sharing stories. The fresh and slightly exotic taste immediately captivated everyone, making that night memorable. The preparation is simple but the impact is guaranteed: Cointreau meets the sweetness of Passoa while the Chinese mandarin adds that final decorative and aromatic touch.
Every detail matters: from choosing the Extra Brut sparkling wine to carefully pouring it into a chilled flute glass. And if you really want to make a lasting impression, dare to try the suggested twist – a slightly caramelized mandarin peel – to give your guests not just a drink but a complete sensory experience. Get ready to receive compliments!
Recipe Notes
- EASE: Quick and easy to prepare in just 5 minutes
- PROS: A refined balance of bubbly and exotic flavors
- CONS: Requires the use of specific cocktail tools
- PREPARATION: Chill the glass, pour the ingredients, gently stir
- NUTRITIONAL NOTES: Approximately 150 calories per serving
Ingredients Notes for the Recipe
- Castelblanch Extra Brut Sparkling Wine: an elegant and lively bubbly for the cocktail
- Cointreau: orange liqueur that gives a fresh and citrusy aroma
- Passoa: exotic passion fruit liqueur for a fruity touch
- Chinese Mandarin: fresh and fragrant garnish for the cocktail
Nutritional aspects
This festive cocktail combines taste and lightness, perfect for toasting without overdoing it.
- Contains approximately 150 calories per serving, ideal for a moderate toast.
- Castelblanch Extra Brut wine: low sugar content.
- Cointreau and Passoa bring a touch of vitamin C thanks to the citrus fruits.
- Chinese tangerine garnish adds a fresh flavor without additional calories.
- A balanced cocktail: few ingredients for authentic pleasure.
Recipe for Festive Cocktail: Wine and Citrus in Flute
Instructions
- Begin by chilling the flute glass, placing it in the freezer for a few minutes or filling it with ice and letting it rest.
- Remove the ice from the glass (if used) and carefully pour in the Cointreau followed by the Passoa.
- Slowly add the previously chilled Castelblanch Extra Brut Wine, avoiding pouring it directly over the other liqueurs to avoid mixing them too abruptly.
- Gently stir with a cocktail spoon to lightly combine the ingredients, preserving the layering of flavors.
- Cut a thin slice or peel of the Chinese mandarin and use it to decorate the rim of the glass before serving.
Notes
Variations of Citrus Wine Cocktail in Flute Glasses
Make your cocktail uniquely delicious with these variations!
- Swap out the sparkling wine for Prosecco to add a more fruity touch.
- Replace Cointreau with Grand Marnier for a more intense orange flavor.
- Add a few drops of peach liqueur for a harmonious fruity note.
Frequently Asked Questions About the Recipe
If you’re unsure about how to make the cocktail, you’ll find the answers to the most common questions here.
How can I substitute Vino Castelblanch Extra Brut?
You can replace Vino Castelblanch Extra Brut with another extra brut sparkling wine of your choice.
What can I use instead of Cointreau and Passoa?
You can swap out Cointreau for another orange liqueur and Passoa for a fruit liqueur of your choosing.
Is there an alternative for decorating the cocktail if I don’t have Chinese mandarins?
Yes, you can use thin slices of orange or lemon to garnish the rim of the glass.
