Delicious Mascarpone and Speck Pasta Recipe
Are you looking for a pasta dish that strikes the perfect balance between creamy and crunchy? Get ready to impress your guests with a dish that combines the sweetness of mascarpone with the robust flavor of speck and the distinctive note of pistachios. I present to you a dish that will take you on a journey through flavors and textures: a delightful pasta dish where the stars of the show are large butterfly-shaped pasta enriched with selected ingredients.
I still remember the first time I tasted this surprising combination on a fresh spring evening. The blend immediately captivated my senses, leaving an indelible memory that made me want to replicate it in my own kitchen. Now it’s your turn to create that magical moment! Just imagine the inviting aroma that will fill your home as the ingredients marry in the pan.
In just a few simple steps, you will have a culinary masterpiece ready to be enjoyed: a symphony of enveloping flavors and contrasting textures that will make your meal unforgettable. And don’t forget the final twist to give that extra touch to your gastronomic masterpiece!
Recipe Notes
- EASE: Quick and easy to prepare in just 25 minutes.
- PROS: Creaminess of the mascarpone and the crunchiness of the pistachios.
- CONS: High in calories, so enjoy in moderation.
- PREPARATION: Fast and straightforward, suitable even for beginners.
- NUTRITIONAL NOTES: Approximately 800 calories per serving, rich in fats and proteins.
Ingredients Notes for the Recipe
- Large Farfalle Pasta: perfect for holding the creamy sauce
- Smoked Pancetta: brings a smoky and salty flavor to the dish
- Cream Cheese: adds creaminess and richness to the sauce
- Shelled Pistachios: add crunchiness and a pop of color
- Butter: essential for creating the creamy sauce
- Salt: regulates the flavor of the sauce and pasta
Nutritional Aspects
Let’s discover the benefits of this delicious recipe for Creamy Mascarpone and Pistachio Farfalle:
- High energy content, approximately 800 Kcal per serving.
- A good source of protein from the speck and mascarpone.
- Pistachios are rich in healthy fats and antioxidants.
- The pasta provides complex carbohydrates for lasting energy.
- Butter contributes vitamin A and saturated fatty acids.
Recipe for Delicious Farfalle with Mascarpone and Pistachios
Ingredients
- 400 g Pasta type Farfalloni
- 100 g Speck in strips
- 200 g Mascarpone
- 100 g Pistachios shelled
- 70 g Butter
- to taste Salt
Instructions
- Start by finely chopping the pistachios using a blender, then transfer them to a bowl.
- Melt the butter in a large, preferably non-stick, pan.
- Add the speck to the pan and sauté it for a few minutes.
- Incorporate the mascarpone and a pinch of salt, then continue cooking over low heat, stirring gently.
- Meanwhile, cook the farfalloni in plenty of salted water following the times indicated on the package for an al dente texture.
- Drain the pasta and transfer it to the pan with the sauce.
- Add the chopped pistachios to the pasta and quickly mix all the ingredients together.
Notes
Delicious Mascarpone and Pistachio Farfalle Variations
Variations to personalize the recipe and experiment with new flavors.
- Use smoked bacon instead of speck for a more intense flavor.
- Replace pistachios with walnuts or almonds for a different crunchy variation.
- Add a sprinkle of grated lemon at the end of the preparation for a fresh touch.
Frequently Asked Questions about the Recipe
If you have any doubts or curiosity about this dish, you’ll find answers to the most common questions here.
How can I make the pasta even more flavorful?
For an extra crunch and flavor, lightly toast the pistachios in a pan before chopping them. Also, sprinkle some freshly ground black pepper over the pasta before serving to further enhance the flavors of the dish.
How many calories does one serving contain?
One serving contains approximately 800 calories.
How long does it take to prepare this recipe?
The preparation time is about 15 minutes.
What is the pasta cooking time?
The pasta cooking time is approximately 10 minutes.
