Irresistible Nutella and Corn Crunch Snack
Are you on the lookout for a snack that combines the irresistible sweetness of Nutella with the satisfying crunch of corn? I’ve got just the thing for you. Let me introduce you to an unexpected but surprisingly delicious combination, perfect for those afternoon breaks or as a late-night indulgence in front of the TV.
Remember those childhood afternoons spent spreading generous amounts of Nutella on anything within reach? This time, I propose giving a creative twist to that sweet memory: toast slices of French bread until golden and then create a soft, indulgent layer with your favorite chocolate spread. But don’t stop there! Add a handful of corn kernels for a contrast that will tantalize your taste buds.
In less time than you think, you’ll have prepared crunchy snacks that combine the warmth of freshly toasted bread, the velvety embrace of Nutella, and the lively pop of golden kernels. And if you want to take it a step further, follow my personal twist: a final sprinkle of sea salt before the last round in the oven to enhance every single flavor!
Recipe Notes
- EASE: Easy and quick to prepare in just a few simple steps.
- PROS: Surprisingly delightful mix of sweet and crunchy, perfect for a snack.
- CONS: Potentially high in calories due to the Nutella content.
- PREPARATION: Requires only 15 minutes of prep time and 11 minutes of baking.
- NUTRITION NOTES: Approximately 300 calories per serving, but easily customizable with lighter ingredients.
Notes on the recipe ingredients
- French baguette: perfect for making crunchy and light crostinis
- Vacuum-packed corn: adds a crispy and flavorful touch
- Nutella to taste: adds irresistible sweetness and creaminess
Nutritional Aspects
This crunchy snack offers a delightful mix of flavors and textures, all while keeping nutrition in mind:
- Pleasant balance between carbohydrates and sweetness.
- Corn adds a touch of fiber and B vitamins.
- Nutella provides immediate energy thanks to its sugars.
- Ideal for an energizing snack, containing approximately 300 calories per serving.
- A snack that combines taste and crunchiness in just a few minutes.
Recipe for Crunchy Snack with Nutella and Corn
Instructions
- Start by preheating the oven to 180°C.
- Slice the French baguette into slices about 2 cm thick.
- Place the bread slices on a baking sheet lined with parchment paper and let them toast in the hot oven until they become golden and crispy, for about 5-10 minutes.
- Once toasted, remove the crostini from the oven and spread a generous amount of Nutella on each one.
- Drain the corn from the preserving liquid and distribute the kernels over the Nutella, creating a pleasant contrast of textures.
- Return the crostini to the oven for an additional minute, just enough time for the Nutella to become slightly more fluid and welcoming for the corn kernels.
- Serve the snacks hot, enjoying the surprising mix of the sweetness of the Nutella and the delicate flavor of the corn.
Notes
Variations of Crispy Snack with Nutella and Corn Recipe
Try out these variations to customize your crispy snack!
- Sprinkle some cinnamon on the Nutella for a spicy touch.
- Replace the corn with chopped nuts for a healthier version.
- Use jam instead of Nutella for a less chocolatey option.
Frequently Asked Questions about the Recipe
Find out the answers to the most common questions about this crunchy snack with Nutella and corn.
How can I store any leftover crunchy snacks?
You can store the snacks in an airtight container at room temperature for 1-2 days.
Can I substitute the corn with another ingredient?
Yes, you can experiment with other ingredients like nuts or jam to create tasty variations.
Can I use a different type of bread instead of the French baguette?
Yes, you can opt for whole wheat or multigrain bread for a healthier and more nutritious version.
