Crunchy Peanut Potato Wedges: A Gourmet Twist on a Classic Side Dish
Picture bringing to the table a dish that blends the sweetness of peanuts with the rustic flavor of baby potatoes, creating a combination of flavors and textures fit for true food enthusiasts. Today, I’ll guide you through a recipe that brings back memories of afternoons spent in the kitchen with my grandma, where the aroma of spices intertwined with family stories.
We’re talking about a tasty side dish, perfect for pairing with both meat and fish: baby potatoes transformed into crispy delights thanks to the addition of roasted peanuts. An audacious yet balanced mix, where every bite is a small gustatory exploration. And if you want to add that special touch, sprinkle a bit of smoked paprika for a slightly spicy and irresistible note.
Follow the steps carefully and get ready to receive sincere compliments from your guests. With less than 300 calories per serving, this dish will be the star of your table without weighing on your conscience!
Recipe Notes
- EASE: Quick and easy recipe to whip up.
- PROS: Surprising mix of flavors and textures.
- CONS: Requires attention when cooking the fries.
- PREPARATION: Just a few steps and quick timing.
- NUTRITIONAL NOTES: Approximately 300 calories per serving.
Ingredients Notes for the Recipe
- New Potatoes: perfect for a crispy and quick cooking
- Sugar Snap Peas: add freshness and color to the dish
- Shelled Peanuts: bring crunchiness and a unique flavor
- Extra Virgin Olive Oil: for a healthy and flavorful cooking
- Salt and Pepper: adjust the taste of the side dish to your liking
Nutritional Aspects
Let’s discover together the nutritional benefits of this tasty and crunchy recipe:
- Rich in healthy fats thanks to the peanuts
- Contains vitamins and minerals from fresh sugar snap peas
- Moderate calorie intake, around 300 calories per serving
- Extra virgin olive oil for a touch of antioxidants
- Low sodium content if you moderate the salt
- Sustainable energy source from baby potatoes
- Ideal for a balanced and flavorful side dish
Recipe for Crispy New Potatoes with Peanuts
Instructions
- Start by bringing a pot of salted water to a boil and blanch the snow peas for about 10 minutes. Drain them when they are still very al dente and cut a portion into small pieces.
- Heat the 6 tablespoons of oil in a large pan, then add the previously scraped, washed, and dried new potatoes. Sauté them well, turning them often to ensure even cooking.
- Reduce the heat, salt and pepper the potatoes to taste, and continue cooking for about 15 minutes or until they are tender but still crispy.
- Add the chopped snow peas and shelled peanuts to the pan with the potatoes, let everything simmer for another minute, gently stirring.
- Remove from the heat and serve the side dish piping hot.
Notes
Variations of the Crispy New Potatoes with Peanut
Try out these variations to personalize the recipe for crispy new potatoes with peanuts!
- Add some finely chopped fresh rosemary for an extra aroma while cooking the potatoes.
- Swap the peanuts with walnuts or almonds for a crunchy and flavorful twist.
- Sprinkle some grated cheese at the end of cooking for a rich and gooey version.
Frequently Asked Questions about the Recipe
If you have any questions about how to make Crispy New Potatoes with Peanuts, you’ll find the answers to your most common curiosities here.
How can I make the potatoes even crispier?
To make the new potatoes even crispier, make sure to pat them dry before frying them in the pan. Also, you can slightly increase the cooking time over medium-low heat to achieve an extra crispy texture.
How can I spice up the recipe?
If you want to add a spicy kick, you can sprinkle a pinch of smoked paprika along with the salt and pepper while cooking the new potatoes. This will give them a slightly spicy and smoky flavor that pairs perfectly with the sweetness of the peanuts.
What’s the best way to pair this side dish?
This side dish is perfect to pair with meat or fish dishes. Its combination of flavors and textures makes it ideal for accompanying a wide range of main courses, adding an innovative touch to your meal.
