Comforting Creamy Pumpkin Soup Recipe
As the days get shorter and the cool autumn afternoon knocks at the door, there’s nothing more comforting than wrapping yourself in the warmth of a velvety creamy soup. I still remember when my grandmother used to make this dish: the sweet aroma of the pumpkin filling the house was the official announcement of the arrival of autumn.
Today, I’ll guide you step by step in creating a heartwarming and soul-reviving first course. Imagine the softness of the pumpkin embraced by the rich flavor of butter, with a final touch of crispy homemade bread. This comfort food is simple to make but amazingly tasty; every spoonful is like a tender culinary hug.
I assure you that by following this detailed procedure, you’ll achieve a perfect creamy soup to warm up your evenings or impress your guests on special occasions. And if you want to add that little extra something, I’ll also reveal a small twist to make each serving irresistibly unique.
Recipe Notes
- EASE: This recipe is super simple and quick, with just a few basic ingredients.
- AUTUMNAL FLAVORS: Perfect for those chilly autumn evenings.
- ESTIMATED CALORIES: Approximately 250 Kcal per serving.
- PREP TIME: 15 minutes.
- COOKING TIME: 30 minutes.
- ORIGINAL TWIST: Sprinkle some nutmeg or add toasted pumpkin seeds for a unique touch.
Ingredients Notes for the Recipe
- Butternut squash: packed with fiber and vitamins, perfect for fall dishes
- Butter: adds creaminess and flavor to the squash cream
- Milk: adds smoothness and richness to the dish
- Toasted homemade bread: perfect for serving with the cream
Nutritional Aspects
Discover the benefits of this creamy and flavorful butternut squash soup:
- Low in calories: just 250 Kcal per serving.
- Rich in vitamins from the butternut squash, perfect for the fall season.
- Contains calcium and protein from the milk.
- Energetic boost from the butter, ideal for warming up.
- Fiber from the toasted homemade bread for digestion.
- Low salt content, suitable for those on a low-sodium diet.
Recipe for Creamy and Flavorful Pumpkin Soup
Instructions
- Start by cleaning the pumpkin, removing the skin and seeds, and cutting it into not too large pieces.
- Melt the butter in a large saucepan over medium heat.
- Add the pieces of pumpkin to the saucepan with the melted butter and let them flavor for a few minutes, stirring occasionally.
- Lightly salt the pumpkin and then add some water, just enough to prevent it from sticking to the bottom of the pot.
- Cover the saucepan with a lid and let the pumpkin cook for about 30 minutes, until it becomes soft and easily falls apart.
- Once the pumpkin is cooked, transfer it to the blender or use an immersion blender directly in the saucepan to turn it into a cream.
- Add the previously warmed milk to the pumpkin mixture and blend until smooth and homogeneous.
- Adjust for salt if necessary and heat the cream on low heat for a few minutes before serving.
- Serve the hot cream accompanied by crispy slices of toasted country bread.
Notes
Variations of the Velvety and Flavorful Butternut Squash Soup Recipe
Add a personal touch to your butternut squash soup with these variations:
- Topping Variations: Try topping the soup with toasted sunflower seeds or a drizzle of extra virgin olive oil for a healthy and tasty twist.
- Cheese Variations: Sprinkle the soup with shavings of parmesan or grated pecorino for a more robust and comforting flavor.
- Vegetarian Variations: Substitute butter with olive oil and milk with almond milk for a vegan and light version of the recipe.
Frequently Asked Questions about the Recipe
Find out the answers to the most common questions about this delightful pumpkin cream!
How can I store any leftover pumpkin cream?
You can store the cream in an airtight container in the fridge for up to 3 days.
What can I add to make the cream more flavorful?
Sprinkle some freshly grated nutmeg for an original touch.
Can I substitute milk with a vegan alternative?
Yes, you can use almond or coconut milk for a vegan version of the recipe.
