Warm Your Heart with a Classic: Dressed Cotechino Recipe

When the temperatures drop and the air becomes crisp, it’s the perfect time to retreat to the kitchen and prepare dishes that warm the soul. Today, I’ll guide you through creating a time-honored classic that indulges the senses with its richness: the Dressed Cotechino recipe.

Imagine a blend of robust flavors: succulent meat wrapped in prosciutto, all infused with aromatic sautéed vegetables and slow-cooked in a red wine sauce. This dish not only delights the palate but also tells tales of past conviviality and festivities around the table. With simple yet characterful ingredients like onions, garlic, and olive oil, you’ll bring something truly special to life.

By following clear and essential steps, you’ll be able to serve up this substantial dish that promises to be the star of your Sunday lunches or special dinners. And if you’re feeling adventurous and want to add a personal touch? Sprinkle a hint of cinnamon into the sauce for a surprising spicy note. Get ready to immerse yourself in the culinary creation that celebrates the authentic flavors of our land!

Recipe Notes

• TRADITION: A classic recipe straight from the heart of Italian tradition.
• TIME: Quick preparation, slow cooking, and totally worth the wait.
• FLAVORFUL INDULGENCE: A rich and flavorsome dish, absolutely perfect for special occasions.
• CALORIES: Approximately 650 Kcal per serving, so enjoy in moderation.
• CREATIVE TWIST: Add a hint of cinnamon and a bay leaf for that extra special touch.
• WINE PAIRING: Dolcetto Di Ovada DOC, Lambrusco Di Sorbara DOC, or Colli Euganei Rosso DOC (preferably Sparkling).

Ingredients Notes for the Recipe

• Sausage: a traditional Italian delicacy made from pork
• Beef: lean meat, packed with protein and iron
• Prosciutto: intense, salty flavor, a classic Italian ingredient
• Onion and Garlic: essential flavors in Italian cuisine
• Olive Oil: a healthy fat commonly used in Mediterranean cooking
• Broth and Red Wine: key elements for a flavorful and hearty sauce

Nutritional Aspects

The Dressed Cotechino is a hearty dish that combines tradition with a rich variety of flavors and nutrients.

• High protein content thanks to the cotechino and beef.
• Provides long-lasting energy, around 650 Kcal per serving.
• The prosciutto adds flavor without weighing down the dish.
• The olive oil used for sautéing is a source of healthy fats.
• The red wine contributes beneficial antioxidants for health.
• An ideal recipe for special occasions or traditional Italian holidays.

Recipe for Cotechino Vestito

Cotechino Vestito is a rich and traditional dish made with cotechino, beef, prosciutto, and aromatics, slowly cooked in a delightful mix of broth and red wine. Serve it sliced and drizzled with its savory filtered sauce. For a creative twist, add a hint of cinnamon and bay leaf for a spicy kick. Estimated calories: about 650 Kcal per serving.

Servings 4

Prep Time 20 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Ingredients

• 1 Cotechino da 500 g Cotechino
• 1 fetta di Manzo da 200 g Beef Slice of
• 150 g di Prosciutto Crudo Prosciutto Raw
• q.b. Onion
• q.b. Garlic
• q.b. Oil Olive
• q.b. Broth
• q.b. Wine Red

Instructions

• Start by boiling the cotechino in hot water. At half cooking time, drain it and carefully remove the skin.
• Lay the beef slice on a cutting board and flatten it well. Cover it evenly with the slices of prosciutto crudo.
• Place the peeled cotechino in the center and roll the meat around it, making sure the prosciutto remains inside the roll.
• Tie the obtained roll with kitchen twine to maintain its shape during cooking.
• In a large pan, sauté the finely chopped onion and garlic in a little olive oil until translucent.
• Gently place the roll in the pan, cover it with a mixture of broth and red wine (in equal parts), and cook over moderate heat with the pan covered for about an hour.
• Once cooked, remove the dressed cotechino from the oven, slice it, and place it on a warm serving dish.
• Strain the remaining sauce in the pan and pour it over the slices of cotechino before serving.

Notes

To add a creative touch to the traditional recipe of Dressed Cotechino, I suggest adding a pinch of cinnamon and a bay leaf to the sauce during cooking to give the dish a spicy and aromatic note that pairs perfectly with the intense flavors of the meat.

Author: Tips4Food

Calories: 650kcal

Course: Main Dishes

Keyword: Beef, cinnamon, Cotechino, Dressed Cotechino Recipe, Intense Flavors, Prosciutto Crudo, Red Wine, Spiced Sauce, Traditional Cooking

Variations of Dressed Cotechino

Add your own twist to the traditional recipe

• Regional Twists: Why not switch out the prosciutto for some bacon or a local salami?
• Veggie Variations: Whip up a vegetarian version using a filling of veggies and cheese.
• Sauce Swaps: Get experimental with different sauces, like truffle sauce or mushroom sauce, to take your dish to the next level.

Frequently Asked Questions About the Dressed Cotechino Recipe

If you have any doubts or curiosity about preparing the Dressed Cotechino, here you’ll find answers to the most common questions.

How can I substitute the cotechino if I can’t find it?

You can substitute the cotechino with another type of smoked sausage or with a mix of ground meat and spices to achieve a similar flavor.

Can I prepare the dressed cotechino in advance?

Yes, you can prepare the dressed cotechino in advance and reheat it before serving. Its texture and flavor will still be excellent.

What can I use instead of red wine in the recipe?

If you prefer to avoid alcohol, you can substitute the red wine with additional broth and a bit of red wine vinegar to add acidity to the sauce.