Upgrade Your Desserts with a Smooth and Velvety Cold Glaze
Looking to take your delicious desserts to the next level and turn them into true works of art? Look no further than the cold glaze! This simple yet refined preparation is the perfect ally to add shine and flavor to your sweet masterpieces.
I still remember when my grandma, with precise and expert movements, turned a simple chocolate cake into a triumph of elegance with this glaze. It was like witnessing pure magic every time: the pure white spread over the surface creating an irresistible contrast that made you crave the first bite.
Now it’s your turn: follow the steps described above to achieve a smooth and velvety cream, perfect for spreading on cakes or pastries. And if you want to add a touch of creativity, customize your glaze with natural food coloring or citrus flavors. In less than 10 minutes, you’ll have that special element ready to elevate every dessert!
Recipe Notes
- EASE: Super easy and quick to prepare, ready in just 10 minutes.
- PROS: Smooth and velvety texture, delicate vanilla aroma.
- PREPARATION: Versatile, can be customized with food coloring or citrus flavors.
- EXTRA SHINE: Pop in the oven for a few seconds for a special touch.
- NUTRITIONAL NOTES: Approximately 580 calories for the entire batch of frosting.
Tips for Making Cold Frosting
- Powdered Sugar: sweetens the frosting to perfection, ensuring a smooth and velvety texture
- Vanilla: adds a delicate and irresistible flavor to the frosting
Nutritional Aspects
The cold glaze is like the sweet, aromatic cherry on top of your desserts.
- Just a little over 580 Kcal for the entire glaze, a controlled indulgence!
- Confectioners’ sugar: a quick source of energy for those moments of indulgence.
- Vanilla: a natural aroma without any additional calories.
- Natural food coloring option: guilt-free fun.
- Simple and quick: only 10 minutes for a magical touch to your sweets!
Recipe for Cold Frosting for Perfect Desserts
Instructions
- Start by pouring the icing sugar into a large bowl.
- Gradually add some tablespoons of water, stirring carefully to avoid lumps. The goal is to obtain a homogeneous and fairly thick mixture.
- Incorporate the vanilla into the mixture, which will give your frosting a delicate and irresistible aroma.
- Use a wooden spatula to work the mixture until it becomes a smooth and velvety cream. The ideal consistency is achieved when lifting the spatula, the frosting falls forming a continuous ribbon.
- To give your frosting that extra shine, after spreading it on the cake or pastries, bake the dessert at 180°C for a few seconds, just enough time to dry the surface without cooking it.
Notes
Variations of the Perfect Cold Frosting Recipe
Make your frosting unique with these creative and delicious twists!
- Add natural food coloring for a fun and colorful frosting.
- Enhance the frosting with grated orange or lemon zest for a citrusy touch.
Frequently Asked Questions About the Recipe
If you have any doubts or curiosities, you’ll find answers to the most common questions about making the perfect cold icing for desserts here.
How can I store the icing?
You can store the icing in the fridge for up to 5 days in an airtight container.
Can I substitute powdered sugar with granulated sugar?
No, powdered sugar is essential for achieving the texture and delicacy of the icing. Granulated sugar will not dissolve properly.
Can I freeze it?
Yes, you can freeze the icing in an airtight container for up to 1 month. Thaw it slowly in the fridge before using it.
