Indulgent Hazelnut Coffee Delight Recipe
Picture this: it’s time for a little break, and you’re in the mood for something special to warm your heart and treat your taste buds. Today, I want to share with you a drink that is much more than just a cup of coffee: a creation that combines the intensity of coffee with creamy and crunchy notes.
A memory tied to this delight: it always takes me back to the cold winter days spent in the mountains, when after a long walk through the snowy woods, there was nothing more comforting than sitting by the fireplace with a steaming cup in hand. The contrast between the smooth cream and the toasted hazelnuts was like a warm and enveloping hug.
Now it’s your turn: make this drink following a few simple steps. After pouring strong coffee into your favorite mug, top it off with a generous dollop of whipped cream and sprinkle with chopped toasted hazelnuts for that irresistible finishing touch. If you want to add even more magic, indulge in a dash of cinnamon or bitter cocoa before the hazelnuts – you’ll turn every sip into pure poetry.
In less than ten minutes from your pantry to the cup, this little masterpiece is perfect as an afternoon treat or a gourmet delight after dinner. Get ready to impress your guests or treat yourself to a moment all to yourself!
Recipe Notes
- EASE: Quick and easy to prepare in just 5 minutes.
- FLAVORS: The combination of strong coffee, creamy whipped cream, and crunchy hazelnuts is simply delightful.
- NUTRITION: Approximately 150 calories per serving, making it a perfect indulgence for any food lover.
- CUSTOMIZATION: Sprinkle with cinnamon or dark cocoa for an extra special touch.
Ingredients Notes for the Recipe
- Strong Coffee: Choose a coffee with a bold and intense flavor
- Dollop of Whipped Cream: Adds creaminess and sweetness to the drink
- Toasted and Chopped Hazelnuts: Bring crunchiness and intense flavor
Nutritional Aspects
Let’s discover the benefits of this delightful drink together.
- Moderate calorie intake, approximately 150 Kcal per serving.
- Whipped cream: a source of calcium and fat-soluble vitamins.
- Roasted hazelnuts: rich in healthy fats and vitamin E.
- Strong coffee: a natural stimulant, containing antioxidants.
- Healthy tip: swap the whipped cream for a lighter version for less fat.
- Nutritional twist: sprinkle cinnamon or cocoa for an extra boost of antioxidants.
Recipe for Coffee with Cream and Hazelnuts
Instructions
- Start by preparing a strong coffee using your preferred method, whether it's a moka pot, an espresso machine, or an alternative method such as the French press.
- Once ready, pour the hot coffee into the chosen serving cups.
- Add a generous dollop of whipped cream to each coffee cup, creating a creamy and inviting layer.
- Finally, sprinkle the surface of the whipped cream with the previously toasted and chopped hazelnuts. This will not only add crunchiness but also an intensity of flavor that pairs perfectly with the coffee.
Notes
Variations of Coffee, Cream, and Hazelnut Recipe
Put your own spin on your favorite recipe
- Add a splash of liquor to the coffee for an extra kick of flavor
- Swap the hazelnuts for almonds or pistachios for a crunchy twist
- Try replacing the whipped cream with vanilla ice cream for a sweeter and creamier version
- Drizzle caramel or chocolate shavings over the whipped cream for a decadent addition
Frequently Asked Questions about the Recipe
Here are some common questions about making Coffee Cream and Hazelnuts.
How can I make the coffee stronger?
Use a greater amount of coffee compared to water for a more intense flavor.
Can I use non-dairy whipped cream instead of traditional whipped cream?
Yes, non-dairy whipped cream can be a delicious and creamy alternative.
Is there a substitute for hazelnuts if I have a nut allergy?
You can replace hazelnuts with almond flakes or toasted coconut for a tasty variation.
How can I add an extra touch to this recipe?
Try sprinkling a pinch of cinnamon or unsweetened cocoa powder over the whipped cream before the hazelnuts for a special twist.
