Transport Yourself with a Regal Chocolate Spice Cake
Have you ever taken a bite of a cake that instantly transported you back in time? Today, I’m taking you on a culinary journey to awaken your senses by introducing you to a treat fit for royalty: a chocolate cake enriched with exotic spices. I’ll reveal how to create this delicacy in your own kitchen.
I still remember the first time I tasted this masterpiece. It was a rainy Sunday and the aroma of spices mingled with the familiar warmth, while the dark chocolate melted gently on my tongue. Each bite was a dive into childhood memories and past traditions.
Now it’s your turn to make a mark with this cake that combines intense flavors and soft textures, perfect for ending a dinner with friends or indulging in moments of relaxation. Follow my step-by-step guide closely, don’t get lost in the spice maze, and get ready to impress everyone with a truly royal dessert!
Recipe Notes
- EASE: Ready in 30 minutes plus dough resting time.
- FLAVOR: Chocolate, spices, and orange for a unique taste.
- PREPARATION: Easy to make with common ingredients.
- COOKING TIME: Approximately 60 minutes in a 180°C oven.
- CALORIES: About 500 Kcal per serving.
Notes on the ingredients for the recipe
- Butter: use high-quality butter for a rich flavor
- Sugar: can be replaced with natural sweetener for a healthier option
- Almond Flour: adds a soft texture and delicate flavor
- Dark Chocolate: choose good-quality chocolate for an intense taste
- Eggs: preferably fresh, organic eggs for better flavor
- Rum: adds a special aroma to the cake, but it’s optional if you prefer to avoid it
- Favorite Jam: choose your preferred jam to personalize the dessert
Nutritional Aspects
The Maria Antoinette Cake is a celebration of flavors and nutrients, here are some of its benefits:
- It’s a great source of energy with about 500 calories per serving.
- Almond flour provides proteins and healthy fats.
- Dark chocolate is rich in antioxidants.
- Citrus fruits provide vitamin C and a natural aroma.
- Spices stimulate metabolism and enhance the flavor.
- Contains gluten, so be cautious if you are intolerant or have celiac disease.
Recipe for Chocolate and Spice Maria Antonietta Cake
Ingredients
- 150 g Butter
- 150 g Sugar
- 150 g Almonds Flour
- 300 g Wheat Flour
- 80 g Chocolate Dark
- 3 Eggs
- 1 Bicchierino Rum
- Nutmeg grated as needed
- Cinnamon powder as needed
- White Pepper ground as needed
- Scorza di 1 Orange
- 350 g Jam of choice (apricot, strawberry, etc.)
- q.b. Salt
- Burro Butter for greasing the pan
- Farina Flour for dusting the pan
Instructions
- Work the softened butter with the sugar in a bowl until obtaining a creamy and homogeneous mixture.
- Add the grated orange zest and the rum, mixing well.
- Incorporate the sifted almond flour, wheat flour, and a pinch of salt.
- Add one whole egg and two yolks, working the dough until all the ingredients are combined.
- Add the grated dark chocolate, a pinch of nutmeg, a hint of cinnamon, and white pepper. Mix well.
- Form a ball with the dough and let it rest in a cool place for about 2-3 hours.
- Roll out two-thirds of the dough with a rolling pin and line a 20 cm buttered and floured pan with the obtained pastry.
- Spread an even layer of jam on the base of the pastry.
- With the remaining dough, create strips to form a decorative grid on the surface of the cake.
- Bake in a preheated oven at 180°C for about an hour or until the surface is golden brown.
- Allow to cool completely before serving.
Notes
Variations
Put a twist on your Queen Marie Antoinette Cake
- Add some pieces of candied orange to the batter for a citrusy and exotic touch
Frequently Asked Questions about the Recipe
If you’re unsure about making the Chocolate and Spice Queen Marie Antoinette Cake, here are the answers to the most common questions.
How can I store the Chocolate and Spice Queen Marie Antoinette Cake?
You can keep the cake in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.
Can I substitute the jam with a different filling?
Yes, you can use various jams like apricot, strawberry, or any fruit preserves of your choice.
How can I make the Chocolate and Spice Queen Marie Antoinette Cake lighter?
You can reduce the amount of sugar and butter, and use whole wheat flour for a healthier version.
