Delicious No-Cook Tuna and Ham Rolls Recipe

Picture yourself sitting at the table, surrounded by friends and family, ready to savor a starter that encapsulates the taste of tradition with a touch of originality. Today, I’ll guide you in discovering a culinary delight that will take your taste buds on a journey: a revamped version of classic rolls.

Childhood memories are intertwined with this dish: I remember when my grandmother used to prepare these little rolls for special occasions. The kitchen would fill with inviting aromas, and the anticipation would grow until they were served cold, as a prelude to even heartier dishes. Their freshness and the combination of ingredients make them perfect for every season, giving you a taste of summer even on the gloomiest days.

In this article, you’ll find all the steps to create these little masterpieces from scratch. A balanced mix of the tender sweetness of corn and the savory flavor of cooked ham, enriched with tuna and seasoned with delicate spices like sweet paprika. Each bite will be a surprise thanks to the addition of olives and gelatin, which provide that unexpected yet exquisitely harmonious final touch.

So get ready to embrace the compliments of your guests; you’re about to learn how to make something special!

Recipe Notes

• SIMPLICITY: Easy and quick to prepare.
• PROS: Elegant no-cook appetizer.
• CONS: Requires chilling time in the fridge.
• PREPARATION: Mix, fill, roll, and garnish.
• NUTRITIONAL NOTES: Approximately 300 calories per serving.

Notes on the Recipe Ingredients

• Sweetcorn: adds sweetness and crunch to the filling
• Ham: wraps the filling in a succulent and salty way
• Tuna: brings a bold flavor and protein to the dish
• Mayonnaise: gives creaminess to the cannelloni filling
• Pickled bell pepper: adds a touch of acidity and crunch
• Worcestershire sauce: adds a harmonious sweet and sour note to the filling
• Olives and jelly: for decorating and visually enriching the dish
• Hard-boiled eggs: complete the presentation with color and taste

Nutritional Aspects

Let’s uncover the nutritional benefits of these cold stuffed pasta rolls:

• Protein-packed thanks to the ham and tuna.
• Moderate in calories, around 300 Kcal per serving.
• Rich in vitamins and minerals from the corn and oil-packed bell peppers.
• Low in carbs, perfect for those following a low-carb diet.
• No-cook option, preserves the nutrients of the ingredients.
• Variety of flavors without heavy fats or refined sugars added.

Recipe for Cannelloni with Cooked Ham and Corn

The elegant cannelloni of cooked ham and corn, enriched with tuna, mayonnaise, and sweet paprika, are a refined appetizer perfect for a summer aperitif or to start a special dinner. Easy and quick to prepare, decorate them with olives, hard-boiled eggs, and gelatin for an elegant touch.

Servings 4

Prep Time 20 minutes mins

Total Time 20 minutes mins

Ingredients

• 1/2 can Corn Tender
• 8 slices Ham Cooked
• 100 g Tuna
• 1 pinch Paprika Sweet
• 1 jar Mayonnaise
• 1 Pepper in Oil
• to taste Sauce Worcestershire
• to taste Olives
• to taste Gelatin
• to taste Eggs Hard-boiled

Instructions

• In a bowl, mix the mayonnaise with the sweetcorn kernels previously drained from their liquid.
• Add a pinch of sweet paprika, the pepper diced and the shredded tuna.
• Gently mix all the ingredients to avoid breaking the sweetcorn kernels.
• Season with a few drops of Worcestershire sauce and adjust the flavor with salt and pepper to taste.
• Spread a generous spoonful of the prepared mixture in the center of each slice of ham.
• Roll the ham onto itself to form the cannelloni and secure them with a toothpick, inserting an olive at the end for decoration.
• Garnish each cannelloni with slices of hard-boiled eggs, additional olives, and gelatine according to your personal taste.
• Let it rest in the refrigerator before serving cold as a refined appetizer.

Notes

To add a unique touch to the recipe, try enhancing the filling with finely chopped chives or some fresh basil leaves for a summery and fresh aroma.

Author: Tips4Food

Calories: 300kcal

Course: Appetizer

Keyword: Cannelloni with cooked ham and corn, Cooked Ham, finger food, Hard-boiled eggs, jelly, Mayonnaise, pickled pepper, Refined appetizer, Summer Recipe, sweet paprika, tender corn, tuna, Worcester sauce

Variations of the Recipe for Ham and Sweetcorn Cannelloni

Add a unique twist to the filling with chives or fresh basil.

• Try adding creamy cheese to the filling for a softer texture.
• Swap the ham for smoked salmon for a more sophisticated variation.
• Use grilled peppers instead of the pickled ones for a more intense flavor.
• Add sliced black olives for an extra Mediterranean touch.

Frequently Asked Questions about the Recipe

Here are some common questions about preparing Ham and Sweetcorn Cannelloni.

How can I jazz up the filling of the cannelloni?

Try adding chopped chives or fresh basil leaves for a summery and refreshing twist.

Can I prepare the cannelloni in advance?

Yes, you can prepare them ahead of time and let them chill in the fridge before serving.

How can I store leftover cannelloni?

You can store them in the fridge for up to 1-2 days, covered with cling film.