Hearty Rustic Bread Soup with Lardo and Parmesan
When the cold creeps into your bones and you seek comfort in a steaming bowl, there’s nothing better than indulging in the authentic flavors of tradition. Picture a warm and enveloping embrace given by simple ingredients bursting with taste: I’m talking about a soup that combines the rusticity of bread with the intensity of lardo.
Childhood memories blend with the aromas in the kitchen as you prepare this dish: the crispy baguette slices meeting the golden sauté, the homemade broth simmering gently, eagerly welcomed by the bread ready to soak it up. And then that final touch, a generous sprinkle of grated parmesan meeting the heat and turning stringy, creating a perfect union of texture and flavor.
You are in command of the culinary art as you follow simple steps for a surprising result. And if you want to add that crunchy twist, the chopped nuts are there to give you that extra note capable of surprising your senses. Get ready to pamper yourself with this sublime expression of Italian home cooking.
Recipe Notes
- EASE: Quick and easy to prepare in just 25 minutes.
- BOLD FLAVORS: The bacon and homemade broth give a rich taste.
- RUSTIC AND CRISPY: Add chopped nuts for an extra crunch.
- ESTIMATED CALORIES: Approximately 400 Kcal per serving, perfect for a comforting meal.
- PREP TIME: Only 15 minutes, ideal for a quick dinner.
- COOKING TIME: Just 10 minutes for a soup ready in no time.
Notes on the Recipe’s Ingredients
- Smoked Bacon: adds an intense flavor and richness to the soup
- French Baguette: crispy bread perfect for soaking up the broth
- Onion: adds sweetness and depth to the base
- Homemade Broth: enhances the complexity of the soup’s flavors
- Grated Parmesan: enriches the soup with salty flavor and creaminess
Nutritional Aspects
When the weather gets chilly, nothing beats a hearty and rich dish like the Bread and Lard Soup. Let’s take a look at some of its nutritional benefits:
- Loaded with carbohydrates from the bread, providing an instant energy boost.
- The lard adds satisfying fats and a burst of flavor.
- Homemade broth can be a source of essential minerals.
- Parmesan cheese contributes calcium and high-quality proteins.
- With around 400 Kcal per serving, it’s a complete and balanced meal.
- Butter provides fat-soluble vitamins like vitamin A.
Recipe for Bread and Lard Soup
Instructions
- Finely slice the onion and chop the lard.
- In a saucepan, sauté the onion and lard until the onion becomes translucent and the lard completely melts.
- Bring the broth to a boil in another pot.
- Slice the baguettes and place them at the bottom of four heat-resistant bowls.
- Evenly distribute the sautéed lard and onion over the bread.
- Carefully pour two ladles of boiling broth into each bowl.
- Add a small piece of butter to each portion.
- Finish with a generous sprinkle of grated Parmesan.
Notes
Variations of the Bread and Lard Soup Recipe
Customize your soup with these delicious twists!
- Add crispy bacon for an extra kick of flavor.
- Swap the lard for pancetta for a more intense variation.
- Try using pecorino cheese instead of parmesan for a bolder taste.
- Sprinkle freshly ground black pepper for a touch of heat.
Frequently Asked Questions about the Recipe
If you have any doubts or questions about preparing the bread and lard soup, here are the answers to the most common questions.
How can I make the soup more crunchy?
Add some chopped nuts to the sautéed vegetables or as a final garnish.
How can I further enhance the flavor of the soup?
Put a small piece of butter on each serving before serving.
Can I use a different type of bread instead of baguettes?
Yes, you can use other types of bread such as Tuscan bread or a rustic loaf.
