Tropical Sunset Cocktail: A Taste of Paradise
Picture yourself on a tropical beach, with the sun setting and a glass in hand that captures the very essence of exoticism. This cocktail, which combines the sweetness of honey with the intensity of Calvados and the freshness of pineapple, is just what you need to transport yourself to that magical place.
I still remember the first time I sipped this drink: I was sitting on my balcony, gazing at the stars. Every sip was like a little sensory journey. The preparation is simple, but the result is a true explosion of flavors: sparkling pineapple juice, aromatic Triple Sec, and robust Calvados blend together, creating a perfect balance of sweetness and character.
But wait, there’s more! The presentation plays a key role: serving the cocktail inside a coconut adds that special touch that will make you and your guests feel like you’ve just landed on a desert island. Get ready to experience an unforgettable evening with this irresistible mix.
Recipe Notes
- EASE: Easy to whip up with just a few simple steps.
- PREP TIME: 20 minutes, including chilling the coconut.
- TWIST: Caramelize the pineapple chunks for an exotic touch.
- NUTRITION: Approximately 300 calories per serving.
- SERVING TIP: Make sure to serve it well-chilled to bring out the flavors.
Notes on the Recipe Ingredients
- Pineapple Juice: Packed with vitamin C and antioxidants
- Orange Liqueur: Adds a fruity touch to the drink
- Apple Brandy: A typical apple distillate from Normandy
- Honey: Natural sweetener and aromatic binder
- Coconut Shell: Used as a unique cup for serving the cocktail
- Pineapple Chunk and Maraschino Cherry: For garnishing and adding fruity and sweet notes to the cocktail.
Nutritional Aspects
This Exotic Mango Cocktail is a burst of tropical flavors and offers some nutritional benefits thanks to its natural ingredients.
- Pineapple, a great source of vitamin C and antioxidants
- Natural honey, a mineral-rich sweetener
- Calvados, an apple distillate with traces of potassium
- Coconut, contributes to a feeling of satiety and provides energy
- Triple Sec, a touch of orange for a vitamin boost
- Approximately 300 calories per serving: a moderate pleasure!
- Ideal for a flavorful and healthy toast
Recipe Cocktail Mango with Calvados and Pineapple
Instructions
- Start by chilling the half coconut you will use as a cup, placing it in the refrigerator for at least 15 minutes.
- Take a shaker and fill it with plenty of crushed ice up to half.
- Pour the pineapple juice, Triple Sec, and Calvados into the shaker in the indicated proportions.
- Add a heaping tablespoon of honey to sweeten and blend the flavors.
- Close the shaker and shake it vigorously for about 30 seconds, so the cocktail cools and the ingredients mix perfectly.
- Take the coconut half out of the refrigerator and delicately pour the cocktail into it, straining the ice.
- Decorate the drink with a fresh pineapple cube skewered on the edge of the coconut half and a glacé cherry placed beside.
Notes
Variations of Mango Cocktail Recipe with Calvados and Pineapple
Customize your favorite exotic cocktail with these variations.
- Try using a different fruit juice for a unique fruity twist
- Swap the Calvados for rum for a sweeter variation
- Add a splash of lemon for a touch of freshness
- Garnish with mint leaves for an aromatic addition
Frequently Asked Questions about the Recipe
Find out the answers to the most common questions about this exotic cocktail.
What Can I Use to Replace Calvados If I Can’t Find It?
You can substitute Calvados with brandy or cognac.
Can I Prepare the Mango Cocktail in Advance?
Yes, you can prepare the ingredients and store them in the fridge until ready to serve.
What Can I Use Instead of a Coconut Shell as a Cup?
You can use a cocktail glass or a teacup-shaped glass.
How Can I Make the Mango Cocktail Sweeter?
You can increase the amount of honey or add simple syrup to the mix.
