Are you looking for a quick recipe to liven up your evening? The Tequila with Lemon and Salt is the perfect solution. With only 100 calories per serving, it’s the ideal option for those who want to have fun while keeping it light.
In just 5 minutes, without the need for cooking, you can prepare a drink that has made history in the liveliest nights. This simple yet explosive combination of flavors will transport you and your guests straight to Mexico!
Indulge in this recipe: easy, quick, and incredibly tasty. It’s time to toast to life with a sip full of tradition and joy!
Recipe Notes
- DIFFICULTY: Easy and quick
- PRO: Tasty and refreshing
- CONS: No cons, it’s perfect!
- PREPARATION: Quick, in just 5 minutes
- NUTRITIONAL NOTES: Only 100 calories per serving
- SUITABLE FOR: A summer aperitif or a garden party
Notes on the recipe ingredients
A guide to enjoying the classic Tequila with lemon and salt.
- Lemon slice: Adds freshness and acidity, balancing the strength of the tequila.
- Salt: Intensifies the flavors; preferably use fine sea salt or pink Himalayan salt.
- Tequila: Choose a pure quality, such as Tequila Blanco, for an authentic experience.
Nutritional Values of Agave Cocktail
The mix of agave, lemon, and salt offers a unique taste experience, but it is important to consider its nutritional aspects. Here are some key points:
- Tequila, a distilled agave spirit, accounts for most of the calories in this drink, providing about 100 calories per serving without significant nutrients.
- Lemon, although present in small amounts, adds a touch of vitamin C and potassium, benefiting the immune system and heart health.
- Salt, when used in moderation, can help balance body fluids, but excessive consumption is not recommended for blood pressure.
In summary, this cocktail can be enjoyed occasionally as part of a balanced lifestyle. However, it is wise to moderate consumption due to the alcohol and salt content.
Quick Tequila with Lime and Salt Recipe
Ingredients
- 1 Slice of Lemon
- Salt
- 1 glass Tequila
Instructions
- Wet the rim of the glass with a slice of lemon.
- Turn the glass upside down on a saucer with salt so that it sticks to the moistened rim.
- Pour the tequila into the glass.
- Sip by swirling the glass so that the tequila carries away the salt-lemon mixture on the rim.
Notes
Variations for a Classic Aperitif
When you think of a fast and effective way to kick off an evening with friends, this drink is often the favorite choice. But why not experiment with some variations that can add that extra touch?
1.
Replace the traditional salt with chili or lavender flavored salt for an explosion of unexpected flavors.
2.
Instead of the classic lemon slice, try adding a slice of orange or pink grapefruit. This will not only slightly change the aroma but also the color, making your drink visually appealing.
3.
Admire how small drops of agave syrup can delicately sweeten without overpowering the strong taste of the main alcoholic ingredient.
Such simple yet significant changes could completely transform the taste experience, making it even more memorable and personalized according to your tastes or those of your guests!
Frequently Asked Questions
Some frequently asked questions from our readers.
How do you prepare Tequila with Lemon and Salt?
To prepare Tequila with Lemon and Salt, simply follow a few easy steps like wetting the rim of the glass with a slice of lemon, turning it upside down on a plate with salt, pouring in the tequila, and sipping while rotating the glass.
What type of tequila should I use for this recipe?
You can use your favorite tequila for this recipe. Choose the one you like the most to fully enjoy the taste of the cocktail.
On what occasion is it ideal to enjoy this drink?
Tequila with Lemon and Salt is perfect to enjoy during informal aperitifs with friends or as a shot on a fun evening.
