Let’s explore together the quick recipe for Maccheroni Alla Pastora, a tasty dish that wins over every palate. With only 450 calories per serving, it’s ideal for those looking for a light yet flavorful meal.
In just 20 minutes total, including preparation and cooking, you can bring this delicious first course to the table. Perfect for those evenings when time is short but you don’t want to give up something special.
Whether you’re a cooking enthusiast looking for your next creation or simply seeking a tasty dinner without too much fuss, Maccheroni Alla Pastora is the answer. Let’s discover how to make this easy and quick recipe!
Recipe Notes
- DIFFICULTY: Easy and quick
- PRO: Ready in 20 minutes
- CONS: High calories per serving
- PREPARATION: 10 minutes
- COOKING TIME: 10 minutes
- SUITABLE FOR: A quick but tasty dinner
Notes on the Recipe Ingredients
Discover how to make your Maccheroni Alla Pastora irresistible with these simple tips:
- Maccheroni Pasta: Choose a quality pasta to ensure the best consistency.
- Fresh Sheep Ricotta: The freshness of the ricotta significantly influences the final taste.
- Salt: Adjust the quantity carefully to enhance the flavors without overpowering them.
- Pepper: A sprinkle of freshly ground black pepper adds a lively touch.
Nutritional Values of the Quick Dish with Pasta and Ricotta
This dish offers an interesting nutritional combination, thanks to the presence of simple yet nutrient-rich ingredients. Here are some key points:
- Macaroni Pasta: Provides complex carbohydrates for a gradual release of energy.
- Fresh Sheep Ricotta: An excellent source of proteins and calcium, but pay attention to the saturated fat content.
- Salt and Pepper: Moderate amounts do not significantly affect the nutritional profile, but enhance the dish’s flavor.
With 450 calories per serving, this recipe is a moderate choice for a main meal, as long as it is part of a balanced diet. Ideal for those looking for a hearty meal without exceeding calorie intake.
Quick Shepherd's Macaroni: A Tasty & Easy Recipe
Ingredients
- 400 g Macaroni Pasta
- 400 g Fresh Sheep Ricotta
- Salt
- Pepper
Instructions
- Cook the macaroni in plenty of salted water.
- Keep them al dente and pour them out without draining them completely.
- In the meantime, you will have divided the ricotta into chunks, crushed them with a wooden spoon and thinned them with a little of the macaroni cooking water.
- Season the macaroni with this kind of cream and coarse ground pepper.
Notes
Creative Variations for a Rustic First Course
When it comes to this delicious first course, the possibilities for personalizing it and making it even more inviting are truly endless. One of the most interesting variations involves adding seasonal vegetables sautéed in a pan, such as zucchini or spinach, which add color and freshness to the dish. For those who enjoy bold flavors, it is advisable to enrich the seasoning with a pinch of chopped red chili pepper or some minced Taggiasca olives.
The choice of pasta can also vary: although macaroni is the traditional base, replacing it with ridged penne or fusilli results in a different texture that equally captures the creamy sauce. Finally, for lovers of intensely flavored cheeses, why not try mixing a bit of sweet gorgonzola with fresh ricotta? This will give the dish an irresistible spicy and enveloping note.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I quickly prepare the recipe for Maccheroni Alla Pastora?
To quickly prepare Maccheroni Alla Pastora, cook the pasta, keep it al dente, and season it with a cream made of crushed sheep’s ricotta and a bit of the pasta cooking water. Add coarse ground pepper to complete the dish.
