The Sbrisolona Cake is a traditional dessert that belongs to Italian gastronomy, rich in history and flavor. This quick and delicious version is perfect for those looking for authentic taste without spending hours in the kitchen.
With only 30 minutes of preparation and 60 minutes of baking, you can enjoy a crunchy cake on the outside but soft on the inside, ideal for any occasion. Each portion provides about 550 calories, balancing pleasure and indulgence wisely.
I admit that the first time I made it, I was skeptical about the simplicity of the recipe, but the result immediately won me over: an inviting golden crust with a hearty and tasty heart!
Whether you are looking for a sweet breakfast, a dessert after dinner, or simply something to snack on during the day, this version of the Sbrisolona Cake will not disappoint you. Discover how to bring this Italian classic into your kitchen with ease and enthusiasm!
Recipe Notes
- DIFFICULTY: Easy and quick
- PRO: Tasty and crunchy
- CONS: High in calories
- PREPARATION TIME: 30 minutes
- COOKING TIME: 60 minutes
- SUITABLE FOR: Dessert after dinner or afternoon snack
Notes on the Ingredients of the Quick and Delicious Sbrisolona Cake
Let’s discover together how each ingredient contributes to the magic of this traditional cake.
- White Flour: The base for a soft and crumbly texture.
- Yellow Cornmeal: Adds rusticity and a rich flavor to the sweet treat.
- Butter: Essential for obtaining a fragrant and delicious shortcrust pastry.
- Lard: Increases crumbliness without weighing down the dough.
- Sugar: Sweetens evenly without overpowering the other flavors.
- Egg Yolks: Bind the ingredients while keeping the dough moist.
- Shelled Almonds: Bring crispiness and an unmistakable taste to the cake.
- Powdered Vanilla: Delicately perfumes, adding that exotic note loved by all.
- Lemon: The zest adds freshness and balances the sweet flavors.
- Butter for the Pan: Ensures that the cake does not stick, facilitating serving.
- Flour for the Pan: Helps create a natural non-stick surface under the cake.
Nutritional Analysis of the Traditional Dessert
The Quick and Delicious Sbrisolona Cake offers an interesting mix of ingredients, which contribute both positively and negatively to its nutritional profile. Here are some points to consider:
- Shelled almonds, rich in monounsaturated fats, vitamin E, and magnesium, provide benefits for the heart and skin.
- The combination of white and yellow flour provides a modest amount of fiber, but the prevalence of refined flour limits the overall nutritional benefit.
- Butter and lard, sources of saturated fats, can have a negative impact on the lipid profile if consumed in large quantities.
- Egg yolks are a good source of proteins and fat-soluble vitamins, however, they also contribute to the overall caloric content of the dish.
- Each serving contains about 550 calories, making it a high-calorie option to be enjoyed in moderation.
In summary, this dish can be enjoyed occasionally as part of a balanced diet, paying attention to portion sizes.
Quick & Delicious Sbrisolona Cake
Ingredients
- 250 g White Flour
- 150 g Yellow Flour
- 120 g Butter plus a little for the baking dish
- 100 g Lard
- 200 g Sugar
- 2 Egg Yolks
- 200 g Shelled Almonds
- 1 sachet Vanilla Powder
- 1 Lemon only the grated rind
- Butter for the Pan to butter the baking dish
- Flour for the Pan to flour the baking pan
Instructions
- Blanch the almonds in a pot of boiling water for a few minutes, drain them and remove the skin, and finally chop them finely.
- Sift the two qualities of flour onto the pastry board and mix them together. Add the ground almonds, sugar, vanilla, grated zest of one lemon, two egg yolks, butter and lard. Knead the ingredients quickly with your hands, kneading them just long enough to bind them together.
- Cut out many uniformly sized balls from the dough and arrange them side by side in a buttered and floured 8-inch-diameter baking dish.
- Bake the cake in the oven at 180° for one hour. After this time has elapsed, remove the cake from the oven, let it cool, then remove it from the pan, trying to crumble it as little as possible, arrange it on a serving plate and serve.
Notes
Creative Variations to Enhance the Mantuan Dessert
Exploring variations of this delicacy can turn it into an even more exciting culinary experience. For chocolate lovers, adding flakes or drops into the dough will bring an irresistible sweet touch. If you prefer a fruity hint, incorporating pieces of caramelized apple or pears will add freshness and softness to the dessert.
By replacing white flour with whole wheat flour, you will obtain a rustic but equally delicious version, perfect for those looking for slightly healthier options. The addition of spices like cinnamon or cardamom will infuse warmth and depth to the already rich flavors.
For refined palates, introducing pecans or pistachios instead of shelled almonds will offer a surprising twist. Finally, experimenting with different flavors other than the classic vanilla – think of orange or rum – can elevate this traditional dessert to new gastronomic heights.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I store the Quick and Delicious Sbrisolona Cake?
You can store the cake in an airtight container at room temperature for a few days, or you can refrigerate it if you prefer to enjoy it cold.
Can I replace almonds with another type of dried fruit?
Yes, you can replace almonds with walnuts, hazelnuts, or other types of dried fruit of your choice. Let your creativity run wild!
How long should I let the cake cool before removing it from the pan?
After baking the cake, it is advisable to let it cool in the pan for at least 15-20 minutes before proceeding with removing it from the pan.
