The Crème Brûlée carries with it a timeless charm, one of those recipes that evoke nostalgia and novelty at the same time. Its crispy and golden crust hides underneath a soft and creamy heart, making every spoonful an unforgettable pleasure for the palate.
I still remember the first time I decided to make it. I was looking for an easy and quick recipe, but one that could impress my guests. Discovering that I could make this classic pastry in just 25 minutes (15 for preparation and 10 for baking) was almost magical. With only 350 calories per serving, it also turned out to be relatively light, adding another point in its favor.
Today I want to share with you this simple yet extremely tasty version of Crème Brûlée. Follow me in this culinary adventure where tradition and practicality meet, giving us the opportunity to savor the best version of this timeless dessert.
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Recipe Notes
- DIFFICULTY: Easy and quick
- PRO: Tasty and creamy
- CON: Requires attention during cooking
- PREPARATION: 15 minutes
- COOKING TIME: 10 minutes
- CALORIES PER SERVING: 350 kcal
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Notes on the Ingredients of the Quick Crème Brûlée Recipe
For a deliciously velvety and rich crème brûlée, consider these details:
- Cream: Use high-quality fresh cream for an irresistible creamy texture.
- Egg yolks: Essential for a silky texture; make sure they are very fresh.
- Raw sugar: Provides a deep and rich caramel when burnt on the surface.
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Nutritional Values of the Spoon Dessert
This spoon dessert is a real temptation for the palate, but what does it tell us from a nutritional point of view? Here are some insights:
- Cream: Rich in saturated fats, it contributes to making the dish very high in calories. However, it also provides calcium and fat-soluble vitamins.
- Egg yolks: An excellent source of high-quality proteins and nutrients such as vitamin D, essential for bone health and more.
- Raw sugar: Although it adds a distinctive touch in terms of flavor, the high content of simple sugars can negatively affect blood sugar levels if consumed in excess.
In conclusion, with 350 calories per serving, this recipe represents an indulgent pleasure to be enjoyed in moderation, especially if you are watching your diet.
Quick Crème Brûlée Recipe
Instructions
- Peel the egg yolks into a saucepan.
- In another saucepan, bring the cream to a boil.
- Pour the cream slowly over the yolks, stirring with a whisk.
- Heat the mixture without boiling it, until it thickens enough to coat the spoon.
- Remove from heat and pour into four ramekins.
- Leave in the refrigerator for several hours.
- Two hours before serving, sprinkle the surface of the cream with sugar.
- Place under the broiler of the oven preheated to the maximum, until the surface becomes a beautiful shiny brown.
- Serve warm or cold.
Notes
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Variations and Ideas for a Sweet Temptation
Creating new versions of this classic dessert is a creative way to delight the palate. Try adding a touch of originality by replacing raw sugar with honey or maple syrup, for a more natural and fragrant sweetness. For citrus lovers, grated lemon or orange zest can offer a fresh liveliness, while the addition of spices like cinnamon or vanilla will enrich the flavor with warm and enveloping notes.
For those looking for lighter alternatives, you can use whole milk instead of cream, thus reducing the calories without sacrificing too much creaminess. Finally, fruit enthusiasts can garnish their dessert with fresh berries or compote for a pleasant contrast both visually and in taste. With these variations, you can transform a simple dessert into a true culinary experience.
Frequently Asked Questions
Here you will find answers to the most common questions about the Quick Crème Brûlée Recipe.
How can I store the crème brûlée?
You can store the crème brûlée by covering it with plastic wrap and placing it in the refrigerator. Consume it within 1-2 days to enjoy it at its best.
What can I use as an alternative to raw sugar?
You can replace raw sugar with cane sugar or granulated sugar, but the final result may vary slightly in taste and texture.
Can I prepare the crème brûlée in advance?
Yes, you can prepare the crème brûlée in advance. Keep it covered in the refrigerator until ready to sprinkle with sugar and broil it before serving.
