When it comes to comfort food, baked gnocchi hold a special place in the list of favorite dishes for many. With their soft texture and rich flavor, they are a perfect solution for those looking for an easy and tasty recipe.
The idea of preparing such a delicious dish in just 45 minutes, with 30 minutes dedicated to preparation and 15 to cooking, makes it ideal even for last-minute dinners or to impress guests without too much stress.
Each serving contains about 450 calories, skillfully balancing taste and lightness. An excellent choice for those who watch their diet without giving up the pleasure of good food.
Let yourself be won over by the goodness of baked gnocchi: let’s discover together how to bring this culinary masterpiece to the table!
Recipe Notes
- DIFFICULTY: simple and quick
- PRO: tasty baked gnocchi
- CONS: high calorie content
- PREPARATION: 30 minutes
- NUTRITIONAL INFORMATION: 450 calories per serving
- SUITABLE FOR: those looking for a tasty and satisfying dish
Notes on the ingredients of the recipe: Baked Gnocchi
A traditional recipe with a touch of creaminess and unmistakable flavor.
- Potatoes: Choose starchy potatoes for softer and tastier gnocchi.
- Flour: The quantity may vary depending on the potatoes’ moisture.
- Grated Parmesan Cheese: Adds an intense and slightly salty flavor.
- Cream: For a creamy texture and a richer flavor in the seasoning.
- Butter: Use high-quality butter to enhance the aroma of your gnocchi.
- Eggs: Bind the ingredients, making the dough compact but still soft.
- Nutmeg: A pinch enhances the taste of cream and Parmesan.
- Salt and Pepper: Essential for balancing the flavors, to be adjusted according to preferences.
Nutritional Values of Baked Pasta Dish
This dish offers an interesting combination of nutrients, but it is important to consider some positive and negative aspects for a balanced diet:
- High Caloric Content: With 450 calories per serving, this recipe can be considered an energy-rich dish, ideal before intense physical activity.
- Complex Carbohydrates: Thanks to potatoes and flour, it provides a good amount of complex carbohydrates for a slow release of energy.
- Rich in Proteins: The addition of eggs and grated Parmesan cheese increases the protein content, essential for muscle repair and growth.
- Source of Saturated Fats: The presence of cream and butter adds saturated fats to the dish; to be consumed in moderation if following a low-fat diet.
Quick and Tasty Baked Gnocchi
Instructions
- Boil the potatoes, peel them, and mash them in a potato masher.
- Mix the flour, eggs, melted butter, Parmesan cheese, a little nutmeg, salt and pepper to the potato mixture.
- Form balls with the resulting mixture.
- Bring plenty of salted water to a boil and cook the gnocchi until they rise to the surface.
- Drain the gnocchi with a skimmer and transfer to a buttered baking dish.
- Drizzle the gnocchi with cream and bake them in a preheated oven at 200°C for about 15 minutes.
Notes
Creative Variations for a Traditional Dish
Exploring variations of this dish can turn it into a real culinary journey. For those who love bolder flavors, replacing Parmesan with Gorgonzola or Taleggio will bring incredible creaminess and depth. If you’re looking for a lighter option, you can reduce the amount of butter and use ricotta instead of cream, still maintaining that soft texture one expects.
Vegetable lovers can add chopped spinach or halved cherry tomatoes halfway through cooking to add a fresh and colorful touch. Those who prefer a crispy touch can sprinkle breadcrumbs mixed with herbs on the surface before the final baking step, achieving an inviting gratin.
Finally, for those who are not afraid of bold combinations, adding pieces of smoked salmon or speck between the layers will enrich the dish with smoky and intense flavors.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I make baked gnocchi crispier?
To make baked gnocchi crispier, you can gratinate the surface with some extra cheese or breadcrumbs before baking them.
Can I prepare gnocchi in advance and cook them later?
Yes, you can prepare gnocchi in advance and store them raw in the refrigerator for up to one day. Cook them only when you are ready to consume them.
What can I serve with baked gnocchi?
Baked gnocchi are delicious to enjoy with a simple mixed salad dressed with balsamic vinegar and olive oil.
