Potatoes in sauce is a delicious side dish or main course made with potatoes, mascarpone, yogurt, mustard, pickled peppers, and onion. The potatoes are boiled and then sliced ??thinly. In a bowl, a creamy sauce is prepared by mixing mascarpone, yogurt, and mustard. Salt is added to taste and a sauce made from blended onion and pickled peppers is added. The potato slices are seasoned with the sauce and left to rest in the refrigerator before serving. A tasty and versatile dish that is suitable for various occasions.
Potatoes in Sauce
Ingredients
- 1000 G Potatoes Potatoes
- 80 G Mascarpone Mascarpone
- 1 Jar Yogurt Yogurt
- 1 Tablespoon Mustard Mustard
- 1 Oil-Preserved Peppers Oil-Preserved Peppers
- 1 Onion Onion
- Salt Salt
Instructions
- Wash the potatoes and place them in a pot with plenty of salted water.
- Bring the water to a boil and cook the potatoes until they are tender but not falling apart.
- Drain the potatoes and let them cool completely.
- Peel the potatoes and slice them thinly.
- In a bowl, put the mascarpone, yogurt, and mustard.
- Stir vigorously until you get a creamy and homogeneous sauce.
- Add salt to taste to the sauce and stir again.
- Clean the onion and cut it into coarse pieces.
- Blend the onion together with the oil-preserved peppers until you get a homogeneous sauce.
- Combine the onion and pepper sauce with the mascarpone, yogurt, and mustard sauce.
- Mix well to combine all the ingredients.
- Put the potato slices in a salad bowl.
- Pour the sauce over the potatoes and gently toss to evenly coat.
- Let it rest in the refrigerator for at least 30 minutes before serving.
- Serve the potatoes in sauce as a side dish or as a main course.
Notes
Add some chopped fresh parsley to the sauce for an extra touch of freshness.
