Discover the simple and tasty recipe of Pork Loin in Port Wine, a dish that brings to the table the rich and deep flavor of one of the most fascinating combinations in gourmet cuisine.
With only 350 calories per serving, this recipe not only satisfies the palate but also suits those looking for light options without sacrificing taste.
Thanks to a preparation time of only 20 minutes and a short cooking time of 15 minutes, Pork Loin in Port Wine is perfect for anyone looking to prepare a special dinner without spending hours in the kitchen.
Let yourself be won over by the irresistible mix of sweetness and intensity: this version of Pork Loin in Port Wine will soon become your best ally for refined yet easy-to-make dinners.
Recipe Notes
- DIFFICULTY: Easy and quick
- ADVANTAGES: Tasty and moderate calories
- DISADVANTAGES: Short preparation and cooking time
- PREPARATION: 20 minutes
- NUTRITIONAL NOTES: 350 calories per serving
- IDEAL FOR: Quick and tasty lunches or dinners
Notes on the ingredients of the recipe: Pork Loin with Port Wine
Let’s discover together the ingredients that make this pork loin with port wine an irresistible dish.
- Pancetta: Adds richness and smoky flavor, essential for the aroma.
- Garlic and Onion: Essential aromatic base, providing depth of taste.
- Rosemary and Sage: Aromatic herbs that give fresh and balsamic notes.
- Olive Oil and Butter: Fat mix for perfect cooking and rich flavor.
- Pork Loin: Lean meat that absorbs the seasoning flavors well.
- Port Wine: Sweet-bitter touch that elegantly enriches the cooking base.
- Salt: Essential to enhance all the flavors of the ingredients used.
- Flour: Used to thicken the sauce, ensuring a velvety consistency.
- Broth: Increases the amount of sauce, adding extra flavor to the preparation.
- Worcestershire Sauce: Secret for a pungent note that balances the sweetness of the port wine.
Nutritional Values of the Pork-Based Dish
This dish offers an interesting mix of flavors and nutrients, with some aspects to consider:
- Pancetta and butter: they add saturated fats, to be consumed in moderation.
- Olive oil and pork loin: valuable sources of monounsaturated fats and proteins, respectively. Benefits for cardiovascular health.
- Port wine: gives a unique flavor, but increases the calorie content.
- Rosemary and sage: aromatic herbs that provide natural antioxidants.
- Garlic and onion: known for their beneficial properties on the immune system.
- With 350 calories per serving, it fits well into a balanced diet, provided it is served with light side dishes.
In summary, this recipe can be an excellent choice if wisely integrated into a varied and balanced diet.
Pork Loin in Port Wine: A Simple and Delicious Recipe
Instructions
- Finely chop the bacon along with the garlic, onion, rosemary and sage.
- In a skillet, heat a drizzle of oil and a small piece of butter, then brown the prepared mince.
- Add the pork loin strips and brown them well on all sides.
- Sprinkle the meat with a little Port Wine and let it evaporate.
- Season with salt to taste and sprinkle with a little flour.
- Pour in the broth and cook for about 15 minutes, until the meat is tender and the sauce has thickened.
- To finish, season with a touch of Worcester sauce.
Notes
Creative Variations to Enhance Your Table
Experimenting in the kitchen is always an exciting adventure, especially when it comes to classic dishes that can be reinterpreted with a personal touch. If you are a fan of pork loin seasoned with sweet wine, here are some ideas to make this dish even more irresistible. For a more rustic and autumnal version, try adding sliced apples during cooking; their sweet-tart flavor pairs perfectly with the savory pork and the intense aroma of Port wine. Those who love bold flavors could instead opt to include dried plums or apricots, which will add a very unique sweet and sour note to the dish. Alternatively, for spice lovers, a sprinkle of cinnamon or star anise in the sauce can completely transform the aromatic profile of your main course, giving it a more exotic and enveloping character.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I properly brown the pork loin?
To properly brown the pork loin, make sure the pan is hot before adding the slices and let a golden crust form on all sides.
Can I substitute Port Wine with another type of wine?
Yes, if you don’t have Port Wine available, you can substitute it with sherry or marsala to still achieve a rich and enveloping flavor.
If Worcestershire sauce is not available, what can you use instead?
If you can’t find Worcestershire sauce, you can replace it with barbecue sauce or tonkatsu sauce to still give that irresistible final touch of flavor to the dish.
