The Stuffed Reinette Apples represent a classic dessert, timeless and surprisingly simple. With only 350 calories per serving, this recipe fits perfectly into any menu desiring to end with a sweet yet light note.
In just 30 minutes of preparation plus 35 minutes of cooking, you can bring to the table a dessert that delights the palate without weighing it down. Its easy and quick preparation makes it ideal for anyone willing to try their hand in the kitchen without too much hassle.
The combination of Reinette apple, with its unique texture and slightly acidic flavor, with the spiced heat of cooking in a jacket brings out a tasty and balanced contrast. It is this mix that gives the Stuffed Reinette Apples the title of “best sweet recipe” for autumn evenings.
Recipe Notes
- DIFFICULTY LEVEL: easy
- PRO: sweet and healthy
- CONS: long cooking time
- PREPARATION: 30 minutes
- NUTRITIONAL INFORMATION: 350 calories per serving
- SUITABLE FOR: sweet apple lovers
Notes on the recipe ingredients
Let’s discover together how to make magic happen with Renette Apples in Puff Pastry using these simple yet special ingredients.
- Puff Pastry: Crispy base, choose a good quality one for impeccable results.
- Apricot Jam: Balanced sweetness and acidity, perfect for accompanying the apples.
- Butter: Use a high-quality one to enrich the taste of your preparation.
- Sugar: To caramelize the apples deliciously during cooking.
- Pistachios: Add a crunchy and savory note that gently contrasts with sweetness.
- Renette Apples: The perfect variety for this recipe, sweet with a slightly acidic touch.
- Candied Cherries: A touch of color and sweetness, ideal for decorating and surprising.
- Egg: Used to brush the puff pastry, giving it shine and crispiness.
- Brandy: A bold addition that infuses the apples with an unmistakable aroma.
- Flour: Helps stabilize the mixture, ensuring the desired consistency of the filling.
- Salt: A pinch is essential to enhance all the flavors of the other ingredients.
Nutritional Values of Fruit-Based Dessert
This dish presents an interesting mix of flavors and textures, as well as a varied nutritional profile. Here are some points to consider:
- Fiber Source: Russet Apples are rich in fiber, beneficial for digestive well-being and maintaining a prolonged sense of satiety.
- Vitamins and Minerals: The fruit and Pistachios provide essential vitamins and minerals, contributing to the proper functioning of the body.
- Sugars and Fats: The presence of Sugar, Butter, and Puff Pastry increases the calorie content of the recipe (350 calories per serving), as well as providing a significant amount of saturated fats and simple sugars.
- Moderate Energy: With 350 calories per serving, this dessert can fit into a balanced diet if consumed in moderation.
In conclusion, the recipe offers benefits due to the presence of fruit but requires attention to its more calorie-dense components.
Poached Renette Apples: A Light Dessert Recipe
Instructions
- Peel the apples and use the apple digger to take out the core, cutting off the two ends of it, which you will then use as a closure.
- Work the softened butter in a bowl with the sugar and a teaspoon of Brandy; use this cream to stuff the apples, sealing them at the ends with the bits kept aside.
- Roll out the puff pastry with a rolling pin, making a sheet about 2 mm thick, then from it cut out 6 12-cm squares; in the center lay the apple then raise the four corners of the pastry by joining them on top.
- Brush the pastry with beaten egg, then place the apples on a lightly buttered and floured baking sheet; bake them in a preheated oven at 190 degrees for about 35 minutes, until the apples are well cooked and the pastry is colored.
- Meanwhile, blanch the pistachios in lightly salted water, then peel and finely chop them.
- Melt the jam over low heat, diluting it with a tablespoon of water, then strain it through a fine-mesh strainer.
- Take the apples out of the oven and brush them with the hot jam, cover the joining points of the pastry with pistachios and a half-cherry in the center. Serve them warm.
Notes
Tasty Variations and Creative Ideas for a Fruit-Based Dessert
Exploring new variations can completely transform the pleasure of enjoying fruit-based sweets. A first idea could be to use pâte brisée instead of puff pastry, for those who prefer a more crumbly texture. For lovers of exotic flavors, replacing apricot jam with mango or passion fruit jam adds an unexpected tropical touch.
Instead of using only rennet apples, why not dare with a combination of various types of apples or even include pears for an intriguing mix? Adding chopped walnuts or almonds instead of pistachios introduces a different crunchiness and enriches the aromatic profile of the dessert.
Furthermore, experimenting with different liqueurs such as Rum or Cointreau in the process can infuse warm and enveloping notes, perfect for autumn evenings. Finally, creative decorations using colorful sprinkles or edible gold leaves can turn it into an aesthetic masterpiece as well as a gastronomic one.
Frequently Asked Questions
Some frequently asked questions from our readers.
How to prepare Stuffed Renette Apples?
To prepare Stuffed Renette Apples, follow the steps of the procedure which involve peeling and hollowing out the apples, filling them with a cream made of butter, sugar, and Brandy, wrapping them in puff pastry, and baking them in the oven. Finally, garnish them with chopped pistachios, diluted jam, and candied cherries.
How long should Stuffed Renette Apples bake for?
Stuffed Renette Apples should bake in a preheated oven at 190 degrees for about 35 minutes until they are well cooked and the pastry is golden brown.
What type of jam is recommended for this sweet recipe?
In the Stuffed Renette Apples recipe, it is recommended to use Apricot Jam slightly diluted with water as a final glaze on the freshly baked dessert.
