Ananas Con La Frutta is a fresh and colorful dessert, perfect for summer. This recipe includes pineapple, mandarins, oranges, apples, bananas, and a touch of Marsala wine. The pineapple is sliced and arranged on a serving plate, then the sliced fruit is added on top of it. Finally, everything is sprinkled with a little Marsala wine and left to marinate for about 30 minutes before serving.
Pineapple with Fruit
Instructions
- 1. Peel the pineapple and slice it.
- 2. Arrange the pineapple slices on a serving plate.
- 3. Peel the remaining fruit (mandarins, oranges, apples, and bananas) and slice them.
- 4. Arrange the sliced fruit on top of the pineapple slices.
- 5. Sprinkle the fruit with some Marsala wine.
- 6. Let it marinate for about 30 minutes before serving.
Notes
Add a splash of lemon juice for a touch of acidity.
