Indulge in Comfort with a Classic Italian Veal Marsala Recipe
Picture yourself sitting in a cozy bistro, with the aroma of hazelnut butter wafting through the air and a glass of red wine waiting for you on the table. Today, I’ll walk you through the steps to create a classic Italian dish that’s sure to evoke the same sensation: a tender and flavorful veal Marsala, enriched with the intense taste of Marsala wine.
I still remember when my grandma used to whip up this dish on chilly winter evenings; each bite was like a warm, comforting hug. The key lies in the choice of ingredients: thinly sliced veal, lightly coated in flour and cooked in butter until perfectly golden. Then comes the magical moment: the addition of dry Marsala wine, which, when simmered, creates an irresistible amber sauce.
You can relive that memory or create your own by following the simple procedure described above. And if you want to add a personal touch to the dish, fresh aromatic herbs like thyme or rosemary will provide that distinctive note that will make your veal Marsala unforgettable. Get ready to impress your guests with this culinary delight!
Recipe Notes
- EASE: Quick and easy to make.
- PROS: Delicious and full of flavor.
- CONS: Requires attention when cooking the veal slices.
- PREPARATION: Speedy, ready in just 10 minutes.
- NUTRITIONAL NOTES: Approximately 450 calories per serving.
Notes on the recipe’s ingredients
- Veal: opt for a high-quality cut for the best results
- Unsalted Butter: using unsalted butter allows for better control of the flavor
- Dry Marsala Wine: choose a good quality Marsala to enhance the flavor
- Flour: opt for type 00 flour for a light and crispy breading
- Salt: adjust the quantity based on personal preferences
Nutritional Aspects
The Nutritional Value of Veal Marsala is something to consider:
- High in protein due to the lean veal slices.
- Marsala, a Sicilian wine, adds a touch of flavor without being overpowering.
- Moderate use of butter contributes to a balanced creaminess.
- Opportunity to enrich the dish with aromatic herbs for added antioxidants.
- A serving provides approximately 450 Kcal, perfect for a hearty meal.
Perfect Veal Piccata with Marsala Recipe
Ingredients
- 500 g Veal Sliced
- 80 g Butter
- 2 glasses Marsala Wine Dry
- to taste Flour
- to taste Salt
Instructions
- In a large pan, melt the butter and wait for it to turn hazelnut in color.
- Generously coat the veal slices with flour and place them in the pan.
- Cook the slices over high heat for about 5 minutes on each side, until they are golden brown.
- Season with salt to your taste.
- Reduce the flame and let the slices flavor for a few additional minutes, then transfer them to a plate and keep them warm.
- Using a wooden spoon, scrape the bottom of the pan to collect the cooking juices.
- Pour the two glasses of Marsala into the pan and mix thoroughly, allowing the alcohol to evaporate.
- Coat the veal slices with the sauce obtained and serve immediately.
Notes
Variations of the Perfect Marsala Veal Piccata Recipe
Add a personal touch to your piccata with these variations:
- Meat variations: Try the recipe with chicken or turkey cutlets for a lighter version.
- Aromatic sauce: Add sage leaves to the sauce for a more intense and enveloping flavor.
- Alternative wine: Experiment with different wines, such as dry white wine, for an unexpected twist.
Frequently Asked Questions about Veal Marsala
If you have any doubts or questions about preparing veal Marsala, you’ll find the answers to your most common curiosities here.
How can I make veal Marsala lighter?
To make veal Marsala lighter, you can choose to cook it with less butter and replace the butter with olive oil. Additionally, you can use less flour when dredging the slices.
How can I tell if the Marsala has evaporated enough?
To check if the Marsala has evaporated enough, you can observe the consistency of the sauce in the pan. When the sauce has slightly thickened and lost the pungent alcohol smell, it will be ready to be poured over the veal slices.
