When I think of a dessert that is both quick to prepare and irresistibly delicious, my memories always take me back to “Kissed Pears”. This recipe, with only 350 calories per serving, is perfect for those looking for a sweet ending without feeling guilty.
I still remember the first time I tried it: it was one of those evenings when I craved cuddles more than cooking. That’s why this recipe turned out to be the perfect match: in just 10 minutes of preparation and 30 minutes of baking, I had created something special.
Whether you are looking for something exquisite and light, or need the “best quick recipe” to impress last-minute guests, Kissed Pears are the answer. Let yourself be tempted!
Recipe Notes
- DIFFICULTY: Easy and quick
- PRO: Tasty dessert with few calories
- CONS: Long cooking time compared to preparation
- PREPARATION: 10 minutes
- NUTRITIONAL INFORMATION: 350 calories per serving
- SUITABLE FOR: Those looking for a light and quick dessert to prepare
Notes on the Ingredients of the Quick Kissed Pears Recipe
Let’s discover together how these simple ingredients transform pears into an irresistible dessert.
- Kaiser Pears: Firm and sweet, perfect for short cooking times and they hold their shape.
- Butter: Adds creaminess and enriches the dish’s flavor.
- Sugar: Lightly caramelizes the pears, giving an intense sweet note.
- Dry White Wine: Contrasts the sweetness and adds depth of flavor.
- Vanilla Ice Cream: Served on the side, balances the flavors with creamy freshness.
- Milk Chocolate: Provides a sweet final touch and pairs perfectly with the pears.
Nutritional Values of Fruit and Chocolate Dessert
This dessert, besides being a pleasure for the palate, also offers some interesting nutritional benefits, but it also has some considerations to keep in mind:
- Kaiser Pears: Source of dietary fiber and vitamin C, essential for digestive health and the immune system.
- Butter and Milk Chocolate: Provide a good amount of saturated fats, to be consumed in moderation to maintain balanced cholesterol levels.
- Sugar and Vanilla Ice Cream: Increase the calorie content of the dish, suggesting occasional consumption for those following a balanced diet.
- Dry White Wine: Adds a unique touch to the flavor, but it’s important to remember its calorie intake.
In conclusion, the recipe can be enjoyed as a special dessert, balancing the daily calorie intake (350 kcal per serving).
Pears in a Kiss: Easy and Delicious Recipe
Ingredients
- 4 Kaiser Pears great
- 1 walnut Butter
- 4 tablespoons Sugar
- 1 glass Dry White Wine
- 200 g Vanilla Ice Cream
- 70 g Milk Chocolate
Instructions
- Peel and cut the pears in half.
- Place the pears in a pan sprinkled with sugar and knobs of butter.
- Pour the dry white wine into the pan and let it cook for about 30 minutes.
- Drain the pears and let them cool.
- Melt the milk chocolate in a double boiler and keep it liquid ready for use.
- Arrange 4 pear halves on a serving plate.
- Fill the pear halves with vanilla ice cream.
- Cover with the other pear halves.
- Pour the hot chocolate over the pears.
Notes
Tasty Variations for a Pear Dessert
Transforming a classic dessert into a new culinary experience is easier than you might think. Try replacing Kaiser pears with varieties like Williams or Abate Fetel, each with its distinctive sweetness and texture. For those looking to reduce calorie intake, butter can be easily replaced with plant-based alternatives or reduced in quantity.
Indulge in the use of alternative sugars: coconut sugar or whole cane sugar can offer intriguing aromatic nuances. Even dry white wine could make way for bolder liqueurs like Brandy or even orange juice for an alcohol-free version.
Fans of taste contrasts will appreciate the introduction of dark chocolate ice cream or citrus sorbets instead of vanilla. Lastly, don’t limit yourself to milk chocolate: explore extra dark varieties or flavored ones to crown this dish with a surprisingly different final touch.
Frequently Asked Questions
Here are some common questions about the Quick Kissed Pear Recipe.
How can I store leftover kissed pears?
You can store them in the refrigerator, covered with plastic wrap or in an airtight container, for a maximum of 1-2 days. Keep the chocolate separate and add it only before serving.
Can I replace the vanilla ice cream with a different type of ice cream?
Yes, you can customize the recipe by using your preferred ice cream. The vanilla flavor pairs well with pears, but you can also try cinnamon or chocolate ice creams.
Should the pears be very ripe for this recipe?
Preferably yes. Ripe pears will be sweeter and tender after cooking. Make sure they are still firm enough to hold their shape during preparation.
