Homestyle Paprika Potatoes and Peppers Recipe
Imagine being able to bring to the table a dish that embodies the warmth of the sun and the authenticity of the earth. A simple yet flavorful side dish that tastes like home and tradition, but with that extra touch capable of surprising your guests. Today, I’ll guide you step by step in the preparation of this rustic dish, enriched with a spicy note for an irresistible final result.
I still remember when my grandma used to make this side dish on cold winter evenings: the aroma of sweet peppers mingling with that of golden potatoes welcomed me back from school, promising a comforting and love-filled dinner. And now, with the addition of smoked paprika, that memory is tinged with new taste nuances.
I assure you that by following these simple steps, you will obtain a dish with a balanced flavor: the soft potatoes and crispy peppers create a perfect contrast, while the smoked paprika envelops everything with its intense aroma. A true sensory journey into the heart of Italian homestyle cooking!
Recipe Notes
- EASE: Easy and quick to prepare.
- PROS: Tasty side dish with just a few ingredients.
- CONS: Requires attention when cooking the potatoes.
- PREPARATION: Quick, ready in just 10 minutes.
- NUTRITIONAL NOTES: Approximately 200 calories per serving.
Ingredients Notes for the Recipe
- Potatoes: packed with fiber and potassium, perfect for a healthy side dish
- Sweet Peppers: bring in vitamin C and sweetness to the dish
- Olive Oil: a source of healthy fats, adds flavor and aroma to the preparation
- Salt: to adjust the taste and enhance the flavors of the ingredients
Nutritional Aspects
A balanced and colorful dish that brings together taste and well-being.
- A good source of complex carbohydrates from the potatoes.
- Packed with vitamin C and antioxidants from the sweet peppers.
- Healthy monounsaturated fats from olive oil.
- Low in sodium, perfect for maintaining fluid balance.
- Only 200 calories per serving, ideal for a controlled diet.
- Smoked paprika for an extra flavor kick without adding extra calories.
Pan-Fried Potatoes with Sweet Peppers Recipe
Ingredients
- 500 g Potatoes
- 2 Bell Peppers Sweet, Julienned
- 3 tablespoons Olive Oil
- to taste Salt
Instructions
- Boil the potatoes with their skin in a pot of boiling water.
- Once cooked, drain and briefly immerse them in cold water to stop the cooking process.
- Drain the potatoes again, peel them, and cut them into round slices about half a centimeter thick.
- Arrange the potato slices in layers in a bowl, lightly salting each layer and let it cool slightly.
- Meanwhile, heat the olive oil in a pan and add the julienned peppers.
- Sauté the peppers over high heat for about 5 minutes, until the oil is well flavored by the peppers.
- Pour the hot oil and peppers over the potatoes in the bowl and gently mix with a wooden spoon to combine everything without breaking the potato slices.
- Serve the side dish immediately while still hot.
Notes
Variations of Skillet Potatoes with Sweet Peppers Recipe
Add crispy bacon for a salty and flavorful touch.
- Try swapping the sweet peppers with spicy chili peppers for an explosion of flavor.
- Sprinkle some grated cheese before serving for a creamier version.
Frequently Asked Questions About the Recipe
If you have any doubts or curiosity about how to make Skillet Potatoes with Sweet Peppers, you’ll find answers to the most common questions here.
How can I make the potatoes crispier?
To make the potatoes crispier, make sure to pat them dry after boiling and before slicing them. Additionally, you can slightly increase the cooking time in the skillet to achieve a crispier texture.
Can I substitute olive oil with another type of oil?
Yes, you can substitute olive oil with vegetable oil or coconut oil, but keep in mind that this may slightly affect the dish’s flavor.
