The Orange Grappa is a drink that captivates at first sip. With only 250 calories per serving, it combines the tradition of grappa with the freshness of citrus in an easy recipe that is incredibly aromatic.
Requiring just 15 minutes of preparation and then a long rest of 7 days (equivalent to 10080 minutes) for the infusion, this recipe proves to be not only delicious but also surprisingly simple to make. Perfect for those looking for something special without spending hours in the kitchen.
Despite being a strong spirit, its natural sweetness and intense orange aroma transform it into a light digestif or a sophisticated base for memorable cocktails.
Recipe Notes
- DIFFICULTY: easy
- PRO: aromatic and easy to prepare
- CONS: long cooking time
- PREPARATION: 15 minutes
- NUTRITIONAL INFORMATION: 250 calories per serving
- SUITABLE FOR: those who love homemade aromatic liqueurs
Notes on the recipe ingredients
Let’s discover together how to make your Orange Grappa unique.
- Grappa: Choose a good quality grappa to enhance the flavors.
- Orange peels: Use untreated oranges for a more intense and natural aroma.
- Cinnamon: A spicy touch that adds warmth and depth to the drink.
- Sugar: Adjust the amount according to your sweetness preferences.
Nutritional Values of Citrus Liqueur
This dish, a fragrant and sweetened distillate, has a series of nutritional characteristics to consider:
- Calories: With 250 calories per serving, it is an energetic option, to be consumed in moderation.
- Sugars: The presence of sugar contributes to the calorie density and requires attention for those following low-calorie diets or have sugar-related issues.
- Orange peels: They provide a touch of vitamin C and fiber, although in minimal quantities given the way they are used in the dish.
- Cinnamon: This spice not only adds aroma but can also have beneficial effects on digestion and glycemic control.
In conclusion, this recipe can be an occasional pleasure for those who appreciate intense and aromatic flavors, always taking into account its energy contribution.
Orange-Infused Grappa: An Easy and Aromatic Recipe
Ingredients
- 100 cl Grappa
- 1 handful Orange peels only yellow part
- 1 g Cinnamon
- 30 g Sugar
Instructions
- In a glass jar, steep the grappa with the peels of three oranges, previously diced and stripped of the white part, along with 30 g of sugar.
- Expose the jar to the sun for six weeks.
- After this period has elapsed, strain the mixture and serve chilled.
- Offer the liqueur in small clear glasses to better appreciate its color.
Notes
Variations to Citrus Liqueur
If you are a fan of the classic Orange Grappa, there are several variations you can try to enrich your repertoire. One of the most intriguing ideas is the addition of extra spices, such as vanilla or cardamom, for an exotic and enveloping touch. Another possibility is to vary the citrus fruits: by replacing orange peels with lemon, tangerine, or bergamot peels, you can obtain a drink with a completely different character but equally fascinating.
For those who want to reduce the calorie intake without giving up the pleasure of a good DIY digestive, it is possible to decrease the amount of sugar or opt for alternative low-calorie sweeteners. Finally, do not underestimate the visual impact: decorations with cinnamon sticks or anise stars can transform these liqueurs into festive and personalized gifts.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I store the Orange Grappa after preparing it?
You can store the Orange Grappa in a cool, dark place, preferably in the refrigerator to preserve its fragrance.
How long does it take to macerate the grappa with orange peels?
It takes six weeks of maceration of the grappa with orange peels to achieve the right aromatic balance in the final liqueur.
How can I best serve the Orange Grappa?
To fully appreciate the color and intensity of the liqueur, we recommend serving it in small transparent glasses. It can be offered as a digestif at the end of a meal.
