Minty Brandy Fizz: Quick Recipe

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Discover how to give a refreshing twist to your aperitifs with the Mint Brandy Fizz Cocktail: a quick recipe that combines taste and freshness impeccably.

In just 5 minutes, you can delight your guests with this drink with 180 calories per serving, ideal for those looking for a light yet flavorful option.

Without the need for cooking, this cocktail is the perfect choice for those who want to add a touch of class to their menu without spending hours in the kitchen. Get ready to amaze everyone with the best version of the Mint Brandy Fizz Cocktail.

Recipe Notes

  • DIFFICULTY: Easy and quick
  • PRO: Fresh and refreshing
  • CON: Requires specific ingredients
  • PREPARATION: 5 minutes
  • NUTRITIONAL NOTES: 180 calories per serving
  • SUITABLE FOR: A summer evening with friends

Notes on the Ingredients of the Mint Brandy Fizz Cocktail

Intro

  • Brandy: Classic alcoholic base, gives depth and warmth to the cocktail.
  • Lemon Juice: Adds a sour note, balancing the sweetness of the other ingredients.
  • Mint Cream: Brings a pleasant fresh and aromatic touch, ideal for summer variations.
  • Cacao Cream: Provides a subtle chocolate note, creating an interesting flavor contrast.
  • Sugar: Adjustable according to personal preference, balances the acidity of the lemon.
  • Mint: Also used as decoration, enhances the minty flavor and adds aesthetics to the drink.
  • Iced Tonic Water: Adds effervescence and lightness, making the cocktail more refreshing.

Nutritional Values of Refreshing Brandy and Mint Cocktail

This summer drink features an interesting combination of ingredients that bring both positive and negative aspects from a nutritional point of view:

  • Brandy and Creme de Cacao: Provide a high caloric intake without significant nutritional benefits.
  • Lemon Juice: Source of vitamin C, important for the immune system.
  • Mint: Known for its digestive and refreshing properties.
  • Sugar: Increases the caloric content of the drink, to be consumed in moderation.
  • Iced Tonic Water: May contain added sugars, but contributes to the freshness of the drink.

Overall, each serving contains approximately 180 calories. It is a indulgent option for those seeking a touch of sweetness and freshness, but it is advisable to consume it occasionally due to its high sugar and alcohol content.

Minty Brandy Fizz: Quick Recipe

Servings 1
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

Instructions

  • Shake well the brandy, cream of mint, cream of cocoa, lemon juice and sugar with ice.
  • Pour into a glass, add 3 ice cubes and top up with the tonic water.
  • Garnish with mint leaves.

Notes

For an even more refreshing twist, you can use freshly picked mint leaves. If you want a less sweet cocktail, reduce the amount of sugar or cream of mint.
Author: Tips4Food
Calories: 180kcal
Course: Beverages
Keyword: Brandy, Brandy Mint Fizz Cocktail, cocktail, Drink, mint, Quick Preparation, Quick recipe, Recipe

Variations of the Mint Brandy Fizz Cocktail

For those who love to experiment with flavors and want to give a new look to this refreshing drink, there are numerous variations that can satisfy every palate. One possibility is to replace the brandy with another spirit such as gin or vodka, for a more neutral taste that highlights the other ingredients. If you’re looking for a sweeter version, you can increase the amount of creme de cacao, or add a fruity touch by using orange juice instead of lemon juice.

Even iced tonic water can be replaced with soda or ginger ale to vary the effervescent sensation. For those who prefer non-alcoholic options, removing the brandy and increasing the doses of non-alcoholic creams offers an equally tasty beverage suitable for all family members. Finally, creative decorations with fresh mint leaves or citrus slices can transform the presentation of the cocktail.

Frequently Asked Questions

Some frequently asked questions from our readers.

How can I quickly prepare a Mint Brandy Fizz Cocktail?

Stir well the brandy, mint cream, cocoa cream, lemon juice, and sugar with ice. Pour into a glass with 3 ice cubes and top up with chilled tonic water. Finally, garnish with mint leaves.

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