Looking for an appetizer that will impress your guests without keeping you in the kitchen for too long? Hunter’s Canapés are the perfect solution. With only 15 minutes of preparation and no need for cooking, this quick recipe is ideal for those who want to delight their guests with something tasty and light at the same time.
Each portion contains only 300 calories, making these canapés an excellent choice for those looking for a healthy yet flavorful option. Thanks to its simplicity and speed, this is the best recipe to have on hand when time is short but expectations are high.
You can amaze everyone with these irresistible bite-sized treats that combine tradition and creativity, without stressing over long preparation times or complex procedures. Hunter’s Canapés are a shining example that quality does not necessarily require hours in the kitchen.
Recipe Notes
- DIFFICULTY: easy and quick
- PRO: ready in 15 minutes
- CONS: no cooking time required
- PREPARATION: fast and simple
- NUTRITIONAL NOTES: 300 calories per serving
- SUITABLE FOR: a quick and tasty appetizer
Notes on the ingredients of the recipe: Hunter’s Canapés
A quick recipe that combines refined flavors for a classy appetizer.
- Roasted Pheasant: The lean and flavorful meat gives nobility to the canapé.
- White Bread: Crunchy base, choose superior quality to enhance the other ingredients.
- Butter: Adds creaminess, better if slightly salted to balance the flavors.
- Foie Gras Pâté: Luxurious touch, blends perfectly with the pheasant meat.
Nutritional Values of the Quick Dish
This dish, although being a quick and tasty choice for an appetizer or a snack, presents some nutritional aspects to be carefully considered. Here are the highlights:
- Roasted quail: a source of lean proteins, important for the construction and repair of body tissues.
- White bread: provides simple carbohydrates, offering quick energy but can cause glycemic spikes if consumed in excess.
- Butter: rich in saturated fats, contributes to the creaminess of the dish but should be consumed in moderation for cardiovascular health.
- Foie gras pâté: although it is a precious ingredient, it is very calorie-dense and rich in saturated fats.
Taking into account the 300 calories per serving, this appetizer can fit into a balanced diet if consumed occasionally and in controlled portions.
Hunter's Canapés: Quick Recipe
Instructions
- Carefully debone the pheasant, remove the skin as well, and cut the flesh into as even slices as possible.
- Slice the bread as well and rid it of the crust.
- Place the butter (kept at room temperature so that it is soft enough) in a bowl and add the pate, working it in with a small spatula so that the two ingredients are perfectly bound together.
- Spread the mixture on each canapé, lay a slice of pheasant on each, and arrange them on a serving plate.
Notes
Creative Variations for Elegant Appetizers
When it comes to creating variations on a classic recipe like the delicious hunter’s bite-sized snacks, imagination is the only limit. Replacing the roasted quail with other flavorful meats such as smoked duck breast or wild boar salami can offer a new level of taste. For those who want to maintain the crispy base but are looking for alternatives to traditional white bread, why not opt for whole wheat toast or artisan crackers? Butter can be replaced with creamy herb spreadable cheeses to add freshness, while foie gras pâté could make room for vegetarian mousse made with porcini mushrooms or spicy pumpkin. Each variation made transforms these canapés into small culinary works of art, perfect for surprising guests during an aperitif or an elegant dinner.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I properly bone the young pheasant for this recipe?
To bone the young pheasant, carefully remove the bones, skin, and cut the meat into regular slices.
What type of bread is recommended for the Hunter’s Canapés?
It is recommended to use crustless sliced white bread.
How do I prepare the butter and foie gras paste to spread on the canapés?
Put the softened butter in a bowl together with the foie gras paste and mix them with a spatula until you get a homogeneous mixture.
How should I present the Hunter’s Canapés after filling them?
After spreading the mixture on each canapé and adding the slices of young pheasant, arrange them on a serving plate before enjoying them. Enjoy your meal!
