Canapè Del Cacciatore is a delicious appetizer made with roasted pheasant, bread, butter, and foie gras pate. The pheasant is carefully deboned and sliced into regular slices, while the bread is sliced and crust removed. The butter and pate are mixed together to create a soft and creamy mixture, which is spread on each canapè. A slice of pheasant is then placed on each canapè. Finally, the canapès are arranged on a serving plate.
Hunter's Canapé
Ingredients
- 1/2 Pheasant Roasted Pheasant
- 1 White Bread 500g White Bread
- 60 G Butter Butter
- 50 G Patè Foie Gras Patè
Instructions
- 1. Carefully debone the pheasant, remove the skin, and cut the meat into as regular slices as possible.
- 2. Slice the bread and remove the crust.
- 3. In a bowl, combine the butter (kept at room temperature to be soft enough) and the patè, working with a spatula to perfectly bind the two ingredients.
- 4. Spread the mixture on each canapé.
- 5. Place a slice of pheasant on each canapé.
- 6. Arrange them on a serving plate.
Notes
Add a slice of black truffle on top of each canapé for a touch of luxury.
