If you love adding a bit of chili to your dishes, then Homemade Spicy Oil is the easy recipe for you. With just 15 minutes of preparation and no cooking time, you can create a condiment that will transform every meal into a tasty and spicy experience.
Each serving contains only 50 calories, making it a light but flavorful choice to enhance your recipes. Whether drizzled on a freshly baked pizza or used as a marinade for meat and fish, this homemade spicy oil is the key to taking your dishes to the next level.
Furthermore, preparing it is simple and quick. You have no more excuses for not always having this delight available in your kitchen!
Recipe Notes
- DIFFICULTY: simple
- PRO: flavorful and spicy
- CONS: no cooking time required
- PREPARATION: quick, in just 15 minutes
- NUTRITIONAL NOTES: only 50 calories per serving
- SUITABLE FOR: spicy food lovers and homemade seasoning enthusiasts
Notes on the recipe ingredients
Discover how to make homemade spicy oil with just two ingredients.
- Ripe Hot Peppers: Choose fresh and ripe peppers for an intense flavor.
- Extra Virgin Olive Oil: Use high-quality oil to enhance the flavors.
Nutritional Value of Chili-Infused Oil
This dressing, simple yet full of flavor, brings along a series of nutritional benefits, as well as some considerations to keep in mind:
- Extra-virgin olive oil: An excellent source of monounsaturated fats, contributing to cardiovascular health. Rich in antioxidants, it helps combat oxidative stress.
- Ripe hot chili peppers: Contain capsaicin, known for its anti-inflammatory and analgesic properties. Additionally, they stimulate metabolism.
- With just 50 calories per serving, this preparation adds flavor without weighing down the meal in terms of calories.
However, it is important to use it in moderation due to the caloric content of the oil and the potential irritation that chili peppers can cause to those with sensitive stomachs.
Homemade Spicy Oil: Quick & Easy Recipe
Instructions
- Select hot peppers that are ripe but in perfect condition.
- Wash them well, dry them and remove the stalk.
- Cut them into slices about half a millimeter thick.
- Place them in a glass jar.
- Top with excellent extra-virgin olive oil.
- Take care that they are covered completely with the oil.
- Close the jar tightly and store it in a dry, dark place.
- Allow to rest for at least one month.
- Serve on pizza, spaghetti or anywhere you want a touch ... spicy.
Notes
Variations for a Homemade Spicy Seasoning
Creating a customized version of this seasoning can be both fun and satisfying. Here are some ideas to enrich and vary the basic preparation:
- Additional Flavoring: Consider adding garlic, aromatic herbs like rosemary or thyme, or spices such as coriander seeds and juniper berries during the process. These ingredients add depth and complexity to the final taste.
- Variety of Peppers: Experiment with different types of hot peppers to find the desired level of spiciness. From milder varieties to extremely hot ones, each choice will distinctly influence the flavor.
- Alternative Base Oil: While extra-virgin olive oil is a classic choice, you can try oils with different flavors like coconut, peanut, or sesame to achieve surprising results.
By experimenting with these suggestions, you can create a final product that is not only perfect for seasoning your dishes but also ideal as a homemade gift for friends and family who are enthusiasts of this kind.
Frequently Asked Questions
Some frequently asked questions from our readers.
How should I store homemade chili oil?
Homemade chili oil should be stored in a dry and dark place, tightly sealed. It is recommended to let it rest for at least a month before consuming it.
How can I use homemade chili oil?
You can serve homemade chili oil on pizza, spaghetti, or any dish you want to give a spicy touch to.
What type of chili peppers should I use for this recipe?
It is advisable to use ripe but still fresh and well-preserved hot chili peppers to achieve the best result.
